Hello from Auckland, New Zealand

[dmcneil]

Mr. Bones I put the small 14 pounder on at 11:30PM last night for my birthday celebration with the kids and grandkids today. The 20 pounder goes on tonight at 8PM for the poker party tomorrow night. So far the 14 pounder is right on schedule.

[Mr. Bones]

I'm in DG CO, so reckon yer summat north of me, brother...

How dat brisky comin???
dmcneil

[dmcneil]

Welcome from just south of Mr. Bones Kansas territory but still in Kansas. I love your Sauvignon Blanc.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Great intro, lookin forward to more from ya, mate!

[BBQ_Steve-O]

Welcome to the Pit - Very nice work, sir!! Good to have more friends from NZ.

[obiQsmoker]

Whoa - nice cooker setup - well done! Welcome to The Pit from the NW corner of the U.S. Wife and I are headed to NZ later this year to explore your corner of the planet. Looking forward to hearing about your cooking adventures.

[Kiwigriller]

I joined after seeing your post in Nz Pitmasters. Trying to get some ideas to improve mysetup

[BlackrazorNZ]

Good to see another JAFA here mate! Welcome

[LA Pork Butt]

Welcome to the Pit from Dallas, Texac, USA!

[Troutman]

Fabulous cooking area !! Welcome from the Great State of Texas !! Looking to see some lamb cooks out of ya mate !!!

[Thunder77]

Welcome to the Pit from Baltimore, MD USA! Glad you joined us! I love your pit area, and those sausages look amazing!

[PWB0108]

Welcome to The Pit!!

[jgreen]

Welcome from Winnipeg. That sausage looks so good.

[HawkerXP]

Welcome to the Pit!

[MBMorgan]

Welcome from Colorado! Had a good Kiwi colleague at one time ... hated to be mistaken for an Aussie ... claimed the definitive test for a dumb Seppo like myself was to listen carefully to the way the number "six" is pronounced. 😎