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Hello from So Oregon

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    Hello from So Oregon

    Hello all,

    journeyman BBQ aficionado here. I got so much information from Meathead that I had to join the pit to get more knowledge to cram into my head. I was running a Traeger pro 22 but switched to the Select pro so I could have more cooking surface. I also just bought a Char-Griller Akorn for another method of grilling meat.

    My my next goal is a brisket. I have done two with mixed results. But all the other recipes and tips I get here have been spot on.

    Sorry to ramble, but I am waiting for my breakfast sausage to be finished smoking!

    cheers and happy grilling


    Welcome to The Pit.


      Hope yer brkfst was good. Welcome, yer Eaton good , so have fun!


        Welcome from Indiana


          Welcome from Colorado, Scott ...


            Howdy, fellow Jeffersonian, from down here in Mt Shasta.


              Howdy from Kansas Territory, Welcome to Th Pit!
              Glad to have ya here, to learn along!
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                Welcome to the Pit! Thanks for joining up! We really appreciate your support! let us know when that brisket cook is going to go down, we will be happy to help you dominate that cook!

                When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

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                Thank you for your support. We are excited to have you and we look forward to your contributions.



                  Welcome to the Pit!




                      Welcome from Grants Pass and what a wonderful blue sky day it is. Supposed to be 79 degrees today and right now a slight breeze; and NO WILDFIRE SMOKE - yeah! I'm not smokin today, just enjoying the crisp clear air.


                      • CaptainMike
                        CaptainMike commented
                        Editing a comment
                        Glad to hear! We're still a bit smoky, but waaay better than it's been in a while.

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                          Welcome from southeast Michigan!


                            Mmmm....breakfast sausage. Welcome from Winnipeg.



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