Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from So Oregon

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from So Oregon

    Hello all,

    journeyman BBQ aficionado here. I got so much information from Meathead that I had to join the pit to get more knowledge to cram into my head. I was running a Traeger pro 22 but switched to the Select pro so I could have more cooking surface. I also just bought a Char-Griller Akorn for another method of grilling meat.

    My my next goal is a brisket. I have done two with mixed results. But all the other recipes and tips I get here have been spot on.

    Sorry to ramble, but I am waiting for my breakfast sausage to be finished smoking!

    cheers and happy grilling

    Scott

    #2
    Welcome to The Pit.

    Comment


      #3
      Hope yer brkfst was good. Welcome, yer Eaton good , so have fun!

      Comment


        #4
        Welcome from Indiana

        Comment


          #5
          Welcome from Colorado, Scott ...

          Comment


            #6
            Howdy, fellow Jeffersonian, from down here in Mt Shasta.

            Comment


              #7
              Howdy from Kansas Territory, Welcome to Th Pit!
              Glad to have ya here, to learn along!
              Click image for larger version

Name:	SuperChiefJolietUS.jpg
Views:	62
Size:	358.3 KB
ID:	555614

              Comment


                #8
                Welcome to the Pit! Thanks for joining up! We really appreciate your support! let us know when that brisket cook is going to go down, we will be happy to help you dominate that cook!

                When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                Also, it's very important that you:
                • Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
                • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Thank you for your support. We are excited to have you and we look forward to your contributions.

                -Spinaker


                Comment


                  #9
                  Welcome to the Pit!

                  Comment


                    #10
                    Welcome!

                    Comment


                      #11
                      Welcome from Grants Pass and what a wonderful blue sky day it is. Supposed to be 79 degrees today and right now a slight breeze; and NO WILDFIRE SMOKE - yeah! I'm not smokin today, just enjoying the crisp clear air.

                      Comment


                      • CaptainMike
                        CaptainMike commented
                        Editing a comment
                        Glad to hear! We're still a bit smoky, but waaay better than it's been in a while.

                      #12
                      Welcome from Maryland

                      Comment


                        #13
                        Welcome to the Pit!

                        Comment


                          #14
                          Welcome from southeast Michigan!

                          Comment


                            #15
                            Mmmm....breakfast sausage. Welcome from Winnipeg.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo

                            Spotlight

                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                            Is This Superb Charcoal Grill A Kamado Killer?


                            The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


                            A Propane Smoker That Performs Under Pressure

                            The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


                            Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

                            AmazingRibs.com Pitmaster Club
                            Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.