Greetings from So. Cal! First time on the grilling/smoking (BBQ that is, no vegetation) scene, as well as social forum. Looking to "up" (actually begin) my BBQ skills. Buying a "smoker" (grill lol) on Labor Day (discount price yeah buddy). Looking forward to reading / communicating with all you Masters of the Grill!
GmanOSS
Ain't thing one wrong with them OKJ's, I absolutely LOVE mine!!!!!
I think yer gonna enjoy yer new cooker A LOT!!!!
I'll absolutely Suhwanee, ya can make some Great Food on one!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
First Timer
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