Hello from Central Alabama

[Spinaker]

Welcome to The Pit! It is great to have you! Thank you for the support!

[obiQsmoker]

Hey there Alabama! Welcome to the pit from Seattle. Sounds like you’ve been at this awhile. Great to have you here!

[Skip]

Welcome from Minnesota! Enjoy The Pit.

[Elton's BBQ]

Welcome to the pit!
Cheers from Norway!

[Larry Grover]

Always looking for interesting things to do with grits, so you are a welcome addition here sir!

I have a PK360, one difference to the classic is that you can control it with a fan and get up to 15-20 hrs of stable temps with one big load. I did a tutorial on it here so if you go that direction hit me up with a PM and I'll get you the link.

[au4stree]

Texas welcomes Alabama White Sauce to the Pit !!

Yep, Big Bob's is what I grew up on. I wish I could get back there more often. Thanks

[au4stree]

Always looking for interesting things to do with grits, so you are a welcome addition here sir!

I have a PK360, one difference to the classic is that you can control it with a fan and get up to 15-20 hrs of stable temps with one big load. I did a tutorial on it here so if you go that direction hit me up with a PM and I'll get you the link.

Awesome, PM sent!

[Bumby]

Welcome!