Hello from Central Alabama

[au4stree]

Howdy folks, been looking around and impressed with the knowledge and information to be found in here. I've been cooking since i was a little fella, but began being serious with BBQ about 15 years ago. Currently own a Weber Summit Charcoal GC, which I absolutely love. It replaced by Traeger, which as y'all know is mechanical and things just start breaking. It was a trusty smoker/cooker, but I've found my love for charcoal again. I've got a Pit Barrel Cooker at the hunting camp which is super easy to prepare meals. Been toying with the notion of purchasing a PK, but can't decide on the 360 or the classic. Maybe there are some in here that have experience with them. I would mainly use the PK as my back up grill when I've got large parties or need separate temps or just want to mix it up. Certainly, the ease of travel is a need in a 2nd grill as it will be nice when I go to church events, tailgates or camping.

Sorry if this is long, but again, these forums are well run and Meathead has put a good team together.

[BourBonQ]

Welcome from the Lowcountry of South Carolina

[Henrik]

Welcome to the pit! I really like the PK360, its height is great for working, tha classic requires constant bending over to tend to it.

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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[Nate]

Welcome from Indiana

[Santamarina]

Welcome to the Pit!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit
Glad to have ya here, lookin forward to hearin more from ya!

[Keiferr]

Welcome from southeast Michigan!

[FireMan]

No it wasn’t to long. It sounded like ya been around for awhile. Welcome, eat good & have fun!

[au4stree]

Welcome to the pit! I really like the PK360, its height is great for working, tha classic requires constant bending over to tend to it.


Thanks for joining!

Great advice Henrik, this is an often overlooked thought. I'm going to look the grills over at a local dealer. I'll give those other recommendations a look-see. Awesome forums!

[Donw]

Welcome from Maryland.

[LA Pork Butt]

Welcome to great fun in the Pit!

[MBMorgan]

Welcome from Colorado ...

[JGo37]

Welcome to the PIT, and no, that weren't long a'tall. You've got some nice gear, and I enjoyed hearing about it.

[RonB]

Welcome to The Pit.

[Troutman]

Texas welcomes Alabama White Sauce to the Pit !!