Hi all,
I finally decided to join the pitmaster's club after realising that I've got way more than $24 value from this site over the years. Sadly, I've probably got more than 24lbs from this site too, but ah well!
I'm an expat, stuck (living seems too strong a word) in London, England but I still like to grill and smoke. Because I'm an expat, you can often find steaks on my grill which you don't seem to see around here often. Don't ask me to grill chicken that hasn't been partially precooked though - our nearest hospital has long waiting times
I'm trying to learn how to get more out of my Weber 57cm kettle. I recently bought a smokenator after reading some stuff here, and it's clear that my previous incompetence with the snake / minion CAN be overcome.
I finally decided to join the pitmaster's club after realising that I've got way more than $24 value from this site over the years. Sadly, I've probably got more than 24lbs from this site too, but ah well!
I'm an expat, stuck (living seems too strong a word) in London, England but I still like to grill and smoke. Because I'm an expat, you can often find steaks on my grill which you don't seem to see around here often. Don't ask me to grill chicken that hasn't been partially precooked though - our nearest hospital has long waiting times

I'm trying to learn how to get more out of my Weber 57cm kettle. I recently bought a smokenator after reading some stuff here, and it's clear that my previous incompetence with the snake / minion CAN be overcome.
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