Hello from Bellingham, WA

[For-A-Song]

Hello all,
I am pretty new to the BBQ and Smoker thing but love it. I discovered this place a couple years ago and did my first Turkey on the pellet BBQ from one of the recipes here, now I am hooked!
Just got a new Green Mountain Grill and can not wait to read some of the recipes to try on it.
Going to love being a part of this community, hope I can contribute at some point.

[Donw]

Welcome from Maryland. The site’s smoked turkey recipe is sure a hit with our family. We look forward to your contributions.

[FireMan]

Being a part of this community means there is an initiation. Someone will be along later & explain the handshake. In the meantime we require pics, lots of pics, sec 8, par 4 of the rule book. Pics of yer gear & at least yer first cook since you plopped yer money on the table. Welcome, eat good and have fun!

[Troutman]

I still say it's Section 9, first paragraph...

[Henrik]

Welcome to the pit! Glad to have you! The GMG is a popular grill, and for a good reason, so you're all set. Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum. Also, it's very important that you: Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)! Thanks for joining!

[Spinaker]

Welcome to The Pit! We are happy to have you.

[Nate]

Welcome from Indiana

[rodkeary]

Welcome from just north of the border. We may bump into each other at the Bellingham Costco as that is the only place I can find packer briskets and short rib plates without having to special order.

[RonB]

Welcome to The Pit.

[Keiferr]

Welcome from southeast Michigan!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here, lookin forward to seein some of yer cooks on that new GMG!

[MBMorgan]

Welcome from Colorado!

[Catmandu]

Welcome to the Pit, from just down the road in Everett. I have the portable GMG, but don't use it all that often because I also have a kettle, PBC, and a propane smoker.

[Troutman]

Welcome to the Pit from Texas !!

[jgreen]

Welcome from Winnipeg.

[Idleratchet]

Welcome to The Pit!