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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Bellingham, WA

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  • For-A-Song
    Club Member
    • Aug 2018
    • 82
    • Berllingham, WA
    • Green Mountain Grill - Daniel Boon
      Thermapen

    Hello from Bellingham, WA

    Hello all,
    I am pretty new to the BBQ and Smoker thing but love it. I discovered this place a couple years ago and did my first Turkey on the pellet BBQ from one of the recipes here, now I am hooked!
    Just got a new Green Mountain Grill and can not wait to read some of the recipes to try on it.
    Going to love being a part of this community, hope I can contribute at some point.
  • Donw
    Club Member
    • Jul 2017
    • 3653

    #2
    Welcome from Maryland. The site’s smoked turkey recipe is sure a hit with our family. We look forward to your contributions.

    Comment

    • FireMan
      Charter Member
      • Jul 2015
      • 8546
      • Bottom of Winnebago

      #3
      Being a part of this community means there is an initiation. Someone will be along later & explain the handshake. In the meantime we require pics, lots of pics, sec 8, par 4 of the rule book. Pics of yer gear & at least yer first cook since you plopped yer money on the table. Welcome, eat good and have fun!

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        I still say it's Section 9, first paragraph...
    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 4526
      • Stockholm, Sweden

      #4
      Welcome to the pit! Glad to have you! The GMG is a popular grill, and for a good reason, so you're all set. Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum. Also, it's very important that you: Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)! Thanks for joining!

      Comment

      • Spinaker
        Moderator
        • Nov 2014
        • 11001
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

          ********************************************
          Assistants
          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************

          Grills/Smokers/Fryers
          Big Green Egg (Large) X3
          Blackstone 36" Outdoor Griddle 4-Burner

          Karubeque C-60
          Kamado Joe Jr. (Black)
          Lodge L410 Hibachi
          Pit Barrel Cooker
          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer

          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
          Thermoworks MK4 (Orange)
          **************

          Accessories
          Big Green Egg Plate Setter
          Benzomatic TS4000 Torch X 2
          Benzomatic TS800 High Temp Torch X 2

          Bayou Classic 44 qt Stainless Stock Pot
          Bayou Classic 35K BTU Burner

          Digi Q DX2 (Medium Pit Viper Fan)
          Dragon VT 2-23 C Torch
          Eggspander Kit X2
          Field Skillet No. 8,10,12

          Finex Cat Iron Line
          FireBoard Drive
          Lots and Lots of Griswold Cast Iron
          Grill Grates
          Joule Water Circulator
          KBQ Fire Grate

          Kick Ash Basket (KAB) X4
          Lots of Lodge Cast Iron
          Husky 6 Drawer BBQ Equipment Cabinet
          Large Vortex
          Marlin 1894 .44 Magnum
          Marquette Castings No. 13 (First Run)
          Smithey No. 12
          Smokeware Chimney Cap X 3
          Stargazer No.10, 12
          Tool Wizard BBQ Tongs
          Univex Duro 10" Meat Slicer
          ********************************
          Fuel
          FOGO Priemium Lump Charcoal
          Kingsford Blue and White
          Rockwood Lump Charcoal
          Apple, Cherry & Oak Log splits for the C-60
          **************************

          Cutlery
          Buck 119 Special
          Cuda 7' Fillet Knife

          Dexter 12" Brisket Sword
          Global
          Shun
          Wusthof
          *******
          Next Major Purchase
          Lone Star Grillz 24 X 48 Offset

        #5
        Welcome to The Pit! We are happy to have you.

        Comment

        • Nate
          Banned Former Member
          • Apr 2015
          • 3794
          • Quarantined

          #6
          Welcome from Indiana

          Comment

          • rodkeary
            Club Member
            • Jan 2017
            • 215
            • Pacific Northwest
            • Weber Genesis
              Bradley Smoker

            #7
            Welcome from just north of the border. We may bump into each other at the Bellingham Costco as that is the only place I can find packer briskets and short rib plates without having to special order.

            Comment

            • RonB
              Club Member
              • Apr 2016
              • 13864
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              #8
              Welcome to The Pit.

              Comment

              • Keiferr
                Club Member
                • Jun 2018
                • 964
                • Southeast Michigan

                #9
                Welcome from southeast Michigan!

                Comment

                • Mr. Bones
                  Charter Member
                  • Sep 2016
                  • 10443
                  • Kansas Territory
                  • Grills / Smokers
                    *********************************************

                    Kingsford 24" grill (Free) 'Billy'
                    Brinkmann Smoke n Grill
                    Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                    Weber 18" Kettle ($30 CL) 'Lil' Feller'
                    Weber Smokey Joe ($25 CL) 'Lil' Brother'
                    Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                    Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                    Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                    Weber 22.5 OTS DO Code Black ($15 CL)
                    Weber 22.5 OTS E Code Black ($20 CL
                    Weber 22.5 OTS EE Code Black ($20 CL

                    Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                    Weber "H" Code 18.5" WSM '86 ($75 CL)
                    Weber " " Code 18.5" WSM

                    Weber 26.75, $199 NFM clearance !!!
                    Weber SJS AH 'Lil' Brother'
                    Weber SJS AT 'Lil' Sister'
                    Weber SJS DE Code (FREE) 'Lil' Helper'
                    Weber SJG M Code 'Lil Traveller'
                    Weber SJS AH Code 'Kermit'
                    (Lime Green)
                    Horizon 20" Classic, w/baffle/tuning plate (FREE)
                    Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                    Thermometers:
                    *********************************************
                    Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                    Maverick ET-732, (Black)
                    Thermopops, (Red, Yellow, Green)
                    ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                    Blue ThermaPen Mk4
                    Orange Thermapen Mk4
                    Pink Thermapen Mk4
                    ThermoWorks IR-GUN-S
                    ThermoWorks Smoke
                    ThermoWorks Open Box Smoke
                    4 Pro Series cable extensions
                    Smoke Gateway

                    Accessories:
                    *********************************************
                    2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                    BBQ Vortex, 2 Hovergrills, Top Deck
                    Warming shelf
                    MyWeigh KD-8000Kitchen Scale
                    Backyard Grill marinade injector
                    Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                    Bear Paws
                    Meat Rakes
                    BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                    Cookware:
                    Probably a ton of cast iron, mostly very old...still cookin'
                    G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                    '60's Revere Ware (Mom's), + others found elsewhere
                    60's CorningWare 10-cup percolator (Mom's) Daily driver
                    50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                    Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                    Tramontina 6.5 qt Dutch Oven

                    Cutlery, etc.:
                    Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                    Dexter 12" slicing knife, 6" Sani-Safe boning knife
                    Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                    Multiple steels, from all over the planet
                    Crock sticks
                    Diamond stones, various
                    Lansky Sharpening System

                    Tableware
                    Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                    Dinner: Guests: Washington Forge, Town and Country
                    Fancy / Formal: Family silverware

                  #10
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Glad to have ya here, lookin forward to seein some of yer cooks on that new GMG!

                  Comment

                  • MBMorgan
                    Club Member
                    • Sep 2015
                    • 6648
                    • Colorado
                    • > Weber Genesis EP-330
                      > Grilla Grills Original Grilla (OG) pellet smoker
                      > Pit Barrel Cooker (gone to a new home)
                      > WeberQ 2000 (on "loan" to a relative)
                      > Old Smokey Electric (for chickens mostly - when it's too nasty out
                      to fiddle with a more capable cooker)
                      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                      > Thermoworks Smoke
                      > 3 Thermoworks Chef Alarms
                      > Thermoworks Thermapen
                      > Thermoworks IR-GUN-S
                      > Anova sous vide circulator
                      > Searzall torch
                      > BBQ Guru Rib Ring

                    #11
                    Welcome from Colorado!

                    Comment

                    • Catmandu
                      Club Member
                      • Mar 2016
                      • 197
                      • Everett, WA
                      • I have a Charbroil gas grill, Big Easy, Large gas smoker and small electric smoker, GMG Davy Crockett pellet grill. I also have a 160L Cabelas dehydrator which I use for beef jerky.

                        I'm on a mission to visit every brewery in WA!

                      #12
                      Welcome to the Pit, from just down the road in Everett. I have the portable GMG, but don't use it all that often because I also have a kettle, PBC, and a propane smoker.

                      Comment

                      • Troutman
                        Club Member
                        • Aug 2017
                        • 8005
                        • 1521

                        • OUTDOOR COOKERS

                          BBQ ACCESSORIES

                          WOOD & PELLET PREFERENCES

                          SOUS VIDE

                          INDOOR COOKWARE


                        #13
                        Welcome to the Pit from Texas !!

                        Comment

                        • jgreen
                          Charter Member
                          • Oct 2014
                          • 2751
                          • Winnipeg Manitoba Canada
                          • Cookers:
                            Broil King XL
                            Broil King Smoke
                            Weber Kettle 26
                            Grilla Pellet smoker
                            Capital 40 natural gas
                            Napoleon Pro 22 kettle

                            Thermometer:
                            Maverick 733
                            Thermapen (ok..4 thermapens)
                            Thermo works DOT (or two)
                            Fireboard (probably my favourite)
                            Thermworks Smoke (or two)

                            Accessories:
                            SnS (original, plus and XL)
                            DnG pans, 6 or 7 of these
                            Vortex
                            Grillgrates
                            and, maybe some other toys as well

                          #14
                          Welcome from Winnipeg.

                          Comment

                          • Idleratchet
                            Club Member
                            • Jul 2018
                            • 96
                            • Allen Park MI
                            • 22" WSM
                              22" Weber kettle premium
                              Slow n Sear
                              Thermopro TP20

                            #15
                            Welcome to The Pit!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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                            Meat-Up in Memphis