Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New member from Knoxville, by way of Georgia

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New member from Knoxville, by way of Georgia

    Having been through a couple of COS smokers, and actually had some good success with them, I'm stepping up to a Lang 36 Hybrid this month and really looking forward to it! I've been smoking for a couple of years now, but consistency is what I am after at this point.

    I'm happy to be here and looking forward to what the site and people here have to say.

    Chris

    #2
    hi Chris , welcome to the Pit. Kudos on scoring a Lang.

    Comment


      #3
      Hello Chris, Welcome!

      Comment


        #4
        Welcome to the pit!

        Comment


          #5
          Welcome Chris and thanks for your support. You will like it here.

          Comment


            #6
            Welcome aboard Chris aka GeorgiaPine! Glad to have you here, you'll love that nice Lang. Do you burn logs or charcoal or both?

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

            Hope to hear & see more from you.

            Comment


              #7
              Welcome to the Pit, Chris. That's a nice looking, versatile rig you got there.

              Comment


                #8
                Originally posted by Huskee View Post
                Do you burn logs or charcoal or both?.
                Basically, I use both. Start with lump, then get the mini splits churning.

                Comment


                  #9
                  Right on - a big Pit welcome from the SC Lowcountry!

                  Beautiful country up there - on of my best buds lives up near Chickamauga / Sweetwater.

                  I am definitely at Smokey Mountain Knife Works in Sevierville at least a couple of times a year!

                  Comment


                    #10
                    Welcome Chris. Congrats on your Lang. I look forward to your Posts and Pics especially of your Lang as I am considering one.

                    Comment


                      #11
                      Welcome,lots of good info here. I will be drooling as I drive down 82 through Nahunta this afternoon passing right by where all those wonderful smoking chambers are built.

                      Comment


                        #12
                        Welcome!!! Have you been to Archer's? If so, how was it? Which location? We're always traveling the I-75 corridor looking for Q-stops.

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        {"count":0,"link":"/forum/announcements/","debug":""}
                        Yes
                        Rubs Promo
                        Meat-Up in Memphis