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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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  • HawkerXP
    Club Member
    • Jul 2016
    • 6120
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #16
    Welcome to the Pit!

    Comment

    • BourBonQ
      Club Member
      • Oct 2017
      • 844
      • Lowcountry of South Carolina
      • Pit Barrel Cooker
        Blaze 32" Gasser with Sear Station and Rotisserie
        Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
        Camp Chef Explorer 60EX with Grill Box and Griddle
        Thermoworks Thermapen Mk4
        Maverick ET-733 2-Probe Wireless Thermometer
        Thermopro TP20 2-Probe Wireless Thermometer
        Anova 900W Sous Vide Immersion Circulator
        Selection of Grandma's Antique Cast Iron Cookware
        Bayou Classic Stainless Steel Oyster/Turkey Cooker
        Weber Standard Size Chimney Starter
        Foodsaver Vac Sealer

      #17
      Welcome from the Lowcountry of South Carolina

      Comment

      • Rob Johnston
        Club Member
        • Apr 2018
        • 502
        • Pittsburgh, PA

        #18
        Newer myself. Welcome from Pittsburgh

        Comment

        • PWB0108
          Club Member
          • Jun 2018
          • 87
          • Jefferson, MD
          • Yoder 640
            Weber 22" Kettle Performer Charcoal Grill w/SNS2.0
            Weber Genesis Silver Gas Grill

          #19
          Welcome to The Pit from Maryland!

          Comment

          • PaulstheRibList
            Founding Member
            • Jul 2014
            • 1585
            • Lake Charles, LA
            • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
              1.) A pair of Weber Smokey Mountain 22.5's
              2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
              3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
              4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
              5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
              6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
              7.) 22" Weber Kettle with Slow-N-Sear
              8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
              9.) BarbecueFiretruck...under development
              10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
              11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
              12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
              12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

              Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

              I'm loving using BBQ to make friends and build connections.
              I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

            #20
            Originally posted by Smokeandbarleybbq View Post
            First time using a forum like this. I joined because I am looking to start my own bbq catering company in my area. I’m looking for some feedback on what to look out for, ideas on how to simplify or better my bbq and help on finding quality product.

            Hey Smokeandbarleybbq ! I just did that very thing in the last year and a half. The path up to that was just cooking a lot, then serving bigger and bigger parties for friends and things I cared about. Each step helped me learn how to cook really tasty barbecue, what types of pits I wanted to cook on (spoiler alert: Stickburners!!), and how to handle each size of cook/catering gig. Every new step larger and faster made me answer more of the questions you listed.

            My suggestion to get some good fun and a ton of help out of this forum is to walk through your next cook/gig, and ask more specific questions/topics. Include lots of pictures. You will get great info from all the veteran home cooks on here, many of whom have cooked a bunch of large "gigs". They will direct you to many answers Meathead has already given on the main site, and you'll make the site richer by walking everyone else through your experience.

            There are some folks who have done/are doing what you are, and we'll be glad to share insights about commercial catering with each of your steps.

            Talk to you soon!

            paul

            Comment

            • Mudkat
              Club Member
              • Feb 2017
              • 2088
              • At a river near me, MD
              • Weber Smokey Mountain 14.5"
                Weber 22" Kettel
                Weber Smokey Joe (2)
                One Grill 45" Rotisserie
                Lodge 5 qt. Dutch Oven
                Lodge 10.5" Double Loop Skillet
                Cast Iron 9" Skillet
                Cast Iron 12" Skillet
                Weber 22 Grill Grates
                Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

              #21
              Welcome to the Pit! Good luck and keep us posted on your progress!

              Comment

              Announcement

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              Meat-Up in Memphis 2021

              SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
              Click here for details. (https://amazingribs.com/memphis)
              See more
              See less
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              Meat-Up in Memphis

              Spotlight

              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use our links when you buy things

              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

              If you have a Weber Kettle, you need the Slow 'N' Sear

              slow n sear
              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

              Click here for our article on this breakthrough tool


              The Good-One Is A Superb Grill And A Superb Smoker All In One

              the good one grill
              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read our complete review


              Griddle And Deep Fryer In One

              Pit Barrel Cooker Smoker
              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

              Click here to read our detailed review and to order


              The Pit Barrel Cooker May Be Too Easy

              Pit Barrel Cooker Smoker
              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them


              The Undisputed Champion!

              thermapen
              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

              Click here to read our comprehensive Platinum Medal review


              Grilla Pellet Smoker proves good things come in small packages

              Grilla pellet smoker
              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

              Click here for our review on this unique smoker


              Delta by Nuke,
              Stylish and Affordable
              Gaucho Grill

              Weber Genesis Grill
              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

              Click here to read our complete review


              Genesis II E-335
              A Versatile Gasser That Does It All!

              Weber Genesis Grill
              Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

              Click here to read our complete review


              GrillGrates Take Gas Grills To The Infrared Zone

              grill grates
              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

              Click here for more about what makes these grates so special


              Is This Superb Charcoal Grill A Kamado Killer?

              PK 360 grill
              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

              Click here to read our detailed review of the PK 360

              Click here to order directly and get an exclusive AmazingRibs.com deal


              Our Favorite Backyard Smoker

              kareubequ bbq smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

              Click here for our review of this superb smoker


              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

              masterbuilt gas smoker
              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

              Click here to read our detailed review


              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

              maverick PT55 thermometer
              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

              Click here to read our complete review


              Track Up To Six Temperatures At Once

              Grilla pellet smoker
              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

              Click here for our review of this unique device


              The Cool Kettle With The Hinged Hood We Always Wanted

              NK-22-Ck Grill
              Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

              Click here for more about what makes this grill special


              Finally, A Great Portable Pellet Smoker

              Green Mountain Davey Crockett Grill
              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

              Click here to read our detailed review and to order