Hi. My name is ...

[Wallpapers]

Hi. My name is Phil and I’m a smokeaholic. I’ve been a pit member for a few years and come to learn and see new things, as well as improve my technique.

Last night i hit a grand slam on my 16 year old BGE and the grill, and I have to boast. Here’s the menu:

Cilantro and Roasted Garlic Grilled Shrimp
New Orleans Style Grilled Oysters
Grilled Corn on the Cob (Yes, Jersey Corn is da best)
and in the starring role:
Pesto Stuffed, Herb Crusted Prime Rib.

Thanks to Meatheads reverse sear, my blend of Mrs O’Leary’s Cow Crust and perfect temperature control this was my biggest success to date, and I’ve had some great success on the Egg.

Dinner for 8, everything done right on time, and even the, "I don’t like oysters" guests loved everything.

Thanks Meathead for the lessons and ideas!!!!

[Idleratchet]

Nice job!

[LA Pork Butt]

And you didn’t a fellow BGE cook. LOL I would loved to have tasted the menu.

[Nate]

Welcome from Indiana

[MBMorgan]

Welcome from Colorado, Phil ...

[EdF]

Nice menu. Welcome!

[theroc]

Well done, sir. And welcome!

[FireMan]

Ok, you’ve been around long enough, where’s the pics. Marvelous menu, cept we can’t drool or anything. Welcome!

[Donw]

Welcome from Maryland.

[DoubleUpOrQuit]

Glad you're here. Cheers, from MN.

[Troutman]

Welcome from your fellow smokaholics.....

[HouseHomey]

Is that really you and what the heck kind of smoke is that?

[RonB]

Welcome to The Pit Phil. And congrats on a top notch cook.

[HawkerXP]

Congrats, from a former Jersey boy.

[HouseHomey]

Huntington Beach welcomes your fine cook sir. I'm curious. "Pesto stuffed prime rib. Do tell.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Great job, lookin forward to more from ya!