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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10662
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #16
    Howdy from Kansas Territory, Welcome to Th Pit!
    Glad to have ya here with us, lookin forward to more...

    Comment

    • COsmoker
      Club Member
      • May 2016
      • 2
      • Bend, Oregon

      #17
      Welcome from Central Oregon.

      Palos Verdes is beautiful. I'm looking forward to some great pictures.

      Comment

      • theroc
        Founding Member
        • Jul 2014
        • 884
        • Altadena, CA
          • Camp Chef 24" Smoke Vault
          • Buckaroo Chunk Wood Grill
          • Weber Summit Gold D Gas Grill
          • Fireboard
          • Thermapen MkIV

        #18
        Greetings from just up the road in Altadena. Looking forward to hearing how you like your Woodwind.

        Comment


        • richorn
          richorn commented
          Editing a comment
          I LOVE the woodwind. I know, "real" smokers smoke more, but I vividly remember the constant supervision and "tending" the "real" smokers required, and I would not be able to do that. This lets me do some awesome smoking, direct heat grilling, and searing all in the same unit. There is a learning curve, but forums like this got me up and running before the setup even arrived.

        • theroc
          theroc commented
          Editing a comment
          Thanks for your thoughts about the Woodwind. I've had a camp chef smoke vault for a few years and enjoy it a lot. I like the camp chef products and have been interested in adding a pellet smoker to the menagerie. Glad to hear more good things about camp chef.
      • Troutman
        Club Member
        • Aug 2017
        • 8130
        • 1521

        • OUTDOOR COOKERS

          BBQ ACCESSORIES

          WOOD & PELLET PREFERENCES

          SOUS VIDE

          INDOOR COOKWARE


        #19
        Welcome from Texas !!! Yea we expect to see a lot of pro shots of your cooks !!!’

        Comment

        • Spinaker
          Moderator
          • Nov 2014
          • 11092
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X3
            Blackstone 36" Outdoor Griddle 4-Burner

            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

            Accessories
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Cuda 7' Fillet Knife

            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          #20
          Welcome to The Pit. Thank you for the support!

          Comment

          • Derickls
            Club Member
            • Dec 2017
            • 74
            • Los Angeles, CA
            • Weber Kettle
              Weber 2 Burner Gas
              CampChef DLX
              Marshmallow roasting sticks for campfires

            #21
            Welcome to the pit. There seem to be a bunch of people around Los Angles joining up recently. I'm up near North Ridge

            Comment


            • richorn
              richorn commented
              Editing a comment
              Cool! I grew up in Woodland Hills! Enjoy your 105 today! 😱
          • smokinfatties
            Former Member
            • Oct 2015
            • 521
            • Upland, CA

            #22
            Hey there! I'm inland in Upland. Welcome! Great looking food you've got there! Are the ponies yours too?

            Comment


            • richorn
              richorn commented
              Editing a comment
              No, horses are part of the deal lol but not mine. 5 old rescues at the moment.
          • Pete G
            Club Member
            • Jul 2018
            • 12

            #23
            Welcome from a current Arizonan! Moved here from Chicago area a couple of years ago and absolutely LOVE it out here. Great pics. Love the BBQ life....

            Comment

            • BourBonQ
              Club Member
              • Oct 2017
              • 848
              • Lowcountry of South Carolina
              • Pit Barrel Cooker
                Blaze 32" Gasser with Sear Station and Rotisserie
                Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
                Camp Chef Explorer 60EX with Grill Box and Griddle
                Thermoworks Thermapen Mk4
                Maverick ET-733 2-Probe Wireless Thermometer
                Thermopro TP20 2-Probe Wireless Thermometer
                Anova 900W Sous Vide Immersion Circulator
                Selection of Grandma's Antique Cast Iron Cookware
                Bayou Classic Stainless Steel Oyster/Turkey Cooker
                Weber Standard Size Chimney Starter
                Foodsaver Vac Sealer

              #24
              Welcome from the Lowcountry of South Carolina

              Comment

              • MNKennicutt
                Club Member
                • Mar 2018
                • 81
                • Rochester, MN
                • Andy K.
                  Cookin' in Southern Minnesota

                #25
                Bet you will have a great time with seafood! Welcome from southeast Minnesota

                Comment

                Announcement

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                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                See more
                See less
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                Meat-Up in Memphis