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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hello From Hot Springs Arkansas...for now

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  • losthornbbq
    Former Member
    • Jul 2018
    • 1

    Hello From Hot Springs Arkansas...for now

    New to the forum. I've been learning to smoke for about 17 years. The first 10 were not very focused. For about the last 7, I've been serving up Q that I am proud of. I'm here to learn.
  • MBMorgan
    Club Member
    • Sep 2015
    • 6709
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #2
    Welcome from Colorado ...

    Comment

    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 4546
      • Stockholm, Sweden

      #3
      Welcome to the pit! Great to hear, good Q is always appreciated!

      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:

      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee@amazingribs.com

      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Thanks for joining!

      Comment

      • fuzzydaddy
        Charter Member
        • Nov 2014
        • 4977
        • Winchester TN
        • Hardware
          Blackstone 36” Griddle.
          Slow 'N Sear Deluxe Kamado & Kettle Grill.
          Slow 'N Sear (1.0, Deluxe, 2.0).
          DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
          Weber Chimney Starters (regular and compact).
          Joule, Instant Accu Slim.
          GrillGrates.
          Maverick XR-50, ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

          Consumables / Favorites
          KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
          Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
          SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
          MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

        #4
        Welcome aboard from Pensacola FL.

        Comment

        • Nate
          Banned Former Member
          • Apr 2015
          • 3794
          • Quarantined

          #5
          Welcome from Indiana

          Comment

          • Mr. Bones
            Charter Member
            • Sep 2016
            • 10619
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #6
            Howdy from Kansas Territory, Welcome to Th Pit!
            Lookin forward to learnin along with, an from ya!

            Comment

            • Donw
              Club Member
              • Jul 2017
              • 3745

              #7
              Welcome from Maryland.

              Comment

              • Keiferr
                Club Member
                • Jun 2018
                • 964
                • Southeast Michigan

                #8
                Welcome from southeast Michigan! Stick around, you'll love it!

                Comment

                • LA Pork Butt
                  Charter Member
                  • Dec 2014
                  • 5871
                  • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                  #9
                  Welcome to the Pit!

                  Comment

                  • RonB
                    Club Member
                    • Apr 2016
                    • 14050
                    • Near Richmond VA
                    • Weber Performer Deluxe
                      SNS
                      Pizza insert
                      Rotisserie
                      Smokenator 1000
                      Cookshack Smokette Elite
                      2 Thermapens
                      Chefalarm
                      Dot
                      lots of probes.
                      CyberQ

                    #10
                    Welcome to The Pit.

                    Comment

                    • FireMan
                      Charter Member
                      • Jul 2015
                      • 8685
                      • Bottom of Winnebago

                      #11
                      Interesting time line. Perhaps at another time you can describe the ten year unfocused thing & what went on. 😎
                      Welcome, eat good and have fun!

                      Comment

                      • ComfortablyNumb
                        Club Member
                        • May 2017
                        • 3670
                        • Northeast Washington
                        • KBQ C-60
                          PK360
                          Thermoworks Smoke
                          Thermoworks Thermopop
                          Thermoworks Dot

                        #12
                        Welcome to the Pit losthornbbq from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

                        Comment

                        • Mudkat
                          Club Member
                          • Feb 2017
                          • 2106
                          • At a river near me, MD
                          • Weber Smokey Mountain 14.5"
                            Weber 22" Kettel
                            Weber Smokey Joe (2)
                            One Grill 45" Rotisserie
                            Lodge 5 qt. Dutch Oven
                            Lodge 10.5" Double Loop Skillet
                            Cast Iron 9" Skillet
                            Cast Iron 12" Skillet
                            Weber 22 Grill Grates
                            Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

                          #13
                          Welcome to the Pit!

                          Comment

                          • PWB0108
                            Club Member
                            • Jun 2018
                            • 87
                            • Jefferson, MD
                            • Yoder 640
                              Weber 22" Kettle Performer Charcoal Grill w/SNS2.0
                              Weber Genesis Silver Gas Grill

                            #14
                            Welcome from Maryland!

                            Comment

                            • BBQ_Bill
                              Club Member
                              • Jun 2017
                              • 409
                              • Phoenix, Arizona

                              #15
                              Howdy and a BIG WELCOME from Phoenix, Arizona!
                              I have a similar situation where I had been smoking meats and grilling for many years, but got serious back in October of 2016.
                              Decided that to do it right I needed the tools and so with the help and advice from here, I invested in some great ones.
                              Started experimenting and copying success, and what a HUGE positive change came about in the product produced!
                              -
                              The Pit has an unbelievable wealth of knowledge to help you in your journey to better smoking and grilling.
                              We are looking forward to your help as well as the sharing of your experiences, both good and bad so we all can learn.
                              -
                              Please, feel free to ask questions as this is a very large site, and there are threads to cover most all you are looking for.
                              Helps, directions and links to get there are only a question away!

                              Smoke On!
                              Last edited by BBQ_Bill; July 20, 2018, 03:30 PM. Reason: Clarification/Grammar edit

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less
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                              Meat-Up in Memphis