New to the forum. I've been learning to smoke for about 17 years. The first 10 were not very focused. For about the last 7, I've been serving up Q that I am proud of. I'm here to learn.
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Welcome from Colorado ... -
Welcome to the pit! Great to hear, good Q is always appreciated!
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Thanks for joining!Comment
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Welcome aboard from Pensacola FL.Comment
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Welcome from IndianaComment
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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Welcome from Maryland.Comment
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Welcome from southeast Michigan! Stick around, you'll love it!Comment
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Welcome to the Pit!Comment
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Welcome to The Pit.Comment
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Interesting time line. Perhaps at another time you can describe the ten year unfocused thing & what went on. 😎
Welcome, eat good and have fun!Comment
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Welcome to the Pit!Comment
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Welcome from Maryland!Comment
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Howdy and a BIG WELCOME from Phoenix, Arizona!
I have a similar situation where I had been smoking meats and grilling for many years, but got serious back in October of 2016.
Decided that to do it right I needed the tools and so with the help and advice from here, I invested in some great ones.
Started experimenting and copying success, and what a HUGE positive change came about in the product produced!
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The Pit has an unbelievable wealth of knowledge to help you in your journey to better smoking and grilling.
We are looking forward to your help as well as the sharing of your experiences, both good and bad so we all can learn.
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Please, feel free to ask questions as this is a very large site, and there are threads to cover most all you are looking for.
Helps, directions and links to get there are only a question away!
Smoke On!
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Welcome from the great State of Texas!!!
Son I’ve continued to learn for the past 40 years; first as a cremator of food and now into the edible stage. Learning will happen if you participate here in the Pit, but remember, the operative word should always be ‘continue’ !!!!
May your smoke remain blue and your cue be delicious !!!
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