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Greetings from a Cheeshead

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    Greetings from a Cheeshead

    Greetings all. I’ve been a member for a little over a year on here. Been mostly a stalker reading reviews and recipes. Before joining I built my own UDS and have have my own Weber Kettle. I love cooking and smoking on both.

    #2
    Welcome to The Pit.

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad to hear from ya, jump on in th Fun!

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        #4
        Greetings from Colorado ...

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          #5
          Welcome from Indiana

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            #6
            Huntington Beach welcomes you.

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              #7
              Welcome to the pit! Do you have any photos of your uds to share?

              Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:

              Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

              Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

              Thanks for joining!

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                #8
                Welcome from Minnesota!

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                  #9
                  Welcome to the Pit! We need more accuracy from you. LOL - June 2016 to July 2018 is a little over two years. How time flies.

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                  • FireMan
                    FireMan commented
                    Editing a comment
                    Yeah, I was going to say he was bad at math, which is OK!

                  #10
                  Welcome from southeast Michigan!

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                    #11
                    Hello to you, from MN.

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                      #12
                      Welcome from Maryland to the active side of the pit. Looking forward to reading about some of your cooks.

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                        #13
                        Two years is too long to contribute!!!! Look forward to seeing your posts and welcome to the Pit !!!

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                          #14
                          Welcome to the pit! Go pack go!

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                            #15
                            Where abouts in cheese land dost thou live? It would be cool to have some pics of yer cookers, especially the UDS. Welcome, eat good and have fun!

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