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Cheers from Maryland!

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    #1

    Cheers from Maryland!

    Been using this site as a resource since 2011 and figured it was finally time to join in on the fun.
    I'd been casually grilling on my 22.5" Weber kettle since then, when it was stolen during the move to my new house in 2014. Fortunately for me, the previous homeowner gave me his 20 year old kettle with the house. That kept me grilling for the remainder of that summer and I stepped up to a Performer in 2015 and a 1st gen Slow 'N Sear shortly after. That's when I started dabbling in using a kettle to smoke ribs and that's when the spark was lit . I started getting a little more into using the kettle for more than just hot and fast grilling of the usual suspects, and learned (still learning) how to use it for longer cooks of whole chickens and ribeyes after smoking a few racks. Things started getting serious this spring when I upgraded from a Thermoworks ChefAlarm to a Smoke and a Lavatools Javelin to a Thermapen Mk4. If you can't tell, I tend to crack myself up a lot. Looking forward to talking with everyone here in the future about what you're doing and how you do it!
    Tags: None
    • 4 likes
    #2
    Welcome from Indiana
    • 1 like

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Lookin forward to learnin along with ya, an from ya!
      • 1 like

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        #4
        Welcome from Colorado!

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          #5
          Welcome from southeast Michigan!
          • 1 like

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            #6
            Welcome from the Eastern Shore of Maryland.
            Click image for larger version Name: 0EE4E6E6-F1D5-4BD5-A1EA-83423ED1EA81.jpeg Views: 47 Size: 90.0 KB ID: 530715
            • 4 likes

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            • Thunder77
              #6.1
              Thunder77 commented
              July 11, 2018, 12:29 PM
              Editing a comment
              Ohhhh yeah!
            • phrogpilot73
              #6.2
              phrogpilot73 commented
              July 11, 2018, 06:45 PM
              Editing a comment
              I miss very few things about living in MD (I grew up there), but this picture is definitely one of them. Even though I live on the Chesapeake Bay in VA, they just don't do crabs that way here.
            • EdF
              #6.3
              EdF commented
              July 12, 2018, 01:35 PM
              Editing a comment
              Crabs!
            #7
            Welcome to The Pit.

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              #8
              Welcome from MN! Happy grilln'

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                #9
                I can’t tell, really. I think. Anyways, welcome, eat good and have fun!
                • 1 like

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                  #10
                  Welcome from the Lowcountry of South Carolina

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                    #11
                    Welcome to the pit!
                    Cheers from Norway!

                    Comment

                      #12
                      Welcome to the Pit o_neel from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

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                        #13
                        Welcome to the Pit!

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                          #14
                          Welcome. I recently joined also after using the site for several years. I've been grilling and smoking for decades, but I have learned a ton from these guys and gals here.
                          • 1 like

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                            #15
                            Welcome from a Cumberlander now in Wisconsin.
                            • 1 like

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                            Grilla Pellet Smoker proves good things come in small packages

                            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
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                            The Cool Kettle With The Hinged Hood We Always Wanted


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