mr.brisket here , I am very happy to be a member of this forum

[(mr.brisket)]

I was a chef for 24 years before entering the real estate business, but I have never lost my love for cooking and entertaining, I first discovered this site a year ago and it has changed the way I grill smoke and season meats immensely.

[Jerod Broussard]

Love the moniker!! Welcome and thanks for the support!!!!!!!!!!!

People tell me I need to be a chef. I laugh it off. I'm a meat dude, now with some clarified butter mixed in. hahaha

[Huskee]

Welcome Mr Brisket! Thank you for the support, you'll fit in nicely here.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

Hope to hear & see more from you.

[The Burn]

Welcome. Looking forward to your contributions.

[chudzikb]

Everyone has just a slightly different take on how things should be done. I suspect that is what makes this place great. Look forward to your posts.

[Jon Solberg]

Welcome aboard Mr. B Looking forward to you input. Thanks for joining us.

[Marauderer]

Welcome Mr. "B". You are going to like it here. I look forward to your posts and pics.

[_John_]

With a name like that I expect some darn good posts soon.

[Papa Bob]

Its kind of funny how this site does that to ya welcome and enjoy

[Jerod Broussard]

NO DOUBT!!

[Guy]

Welcome Mr. Brisket, looking forward to anything you have to offer. Thanks for your support.

Guy

[Nhorton]

Welcome Mr. Brisket! This place is great as you know, I think the people here and their willingness to help out a fellow meat lovers is what makes it great!

Nick