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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Charter member....who apparently never posted before!

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  • Hebrews12v2
    Charter Member
    • Nov 2014
    • 2
    • East Wenatchee, WA

    Charter member....who apparently never posted before!

    Apparently I have NEVER posted before today here. Been a member for 4 years, read tons, cooked tons, but I never posted before today. Guess I am on too many other forums!

    Anyway I have had several Grills and smokers in my 58 years, but currently I am down to just my pellet grill Campchef Woodwind with the propane "sear station". It is the best grill I have ever owned to date! Not sure I'll ever go back to charcoal , gas or wood after owning this grill.

    Anyway, hello from Wenatchee Washington area folks...from an old charter member who only previously lurked here!
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5699
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    Post again soon!

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13644
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      Welcome to The Pit. Now that you know how easy it is, you can post more...

      Comment

      • Steve B
        Club Member
        • Jun 2016
        • 3183
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
          Yoke Up custom charcoal basket and a Grill Wraps cover.

          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
          1 maverick et-733 - gray
          1 new standard grilling remote digital thermometer
          1 thermoworks thermopen mk4 - red
          1 thermoworks thermopop - red

          Pre Miala flavor injector
          taylor digital scale
          TSM meat grinder
          chefs choice food slicer
          cuisinhart food processor
          food saver vacuum sealer
          TSM harvest food dehydrator

        #4
        Well welcome aboard. I guess. Kind of.
        When you said you had a CampChef WoodWind I was gonna ask how you liked it. But you already answered that question. Just the answer I was looking for to help push my MCS over the edge.
        And please post some more. We ain’t gonna bite. Unless you have a rib or steak in your hand. Than all bets are off. 😁

        Comment

        • Troutman
          Club Member
          • Aug 2017
          • 7836
          • 1521

          • OUTDOOR COOKERS

            BBQ ACCESSORIES

            WOOD & PELLET PREFERENCES

            SOUS VIDE

            INDOOR COOKWARE


          #5
          Guess I’d say welcome, but you’ve already been here

          Comment

          • Nate
            Banned Former Member
            • Apr 2015
            • 3794
            • Quarantined

            #6
            Welcome from Indiana

            Comment

            • CaptainMike
              Club Member
              • Nov 2015
              • 2729
              • The Great State of Jefferson
              • 24X40 Lone Star Grillz offset smoker
                Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                Old school big'ol Traeger w/Pro controller (Big Tex)
                2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                20 x 30 Santa Maria grill (Maria, duh)
                Bradley cabinet smoker (Pepper Gomez)
                36" Blackstone griddle (The Black Beauty)
                Fireboard
                Thermoworks Smoke and Thermapen.

              #7
              What prompted you to chime in? Oh, and Howdy from the Great State of Jefferson!

              Comment

              • Frozen Smoke
                Club Member
                • Nov 2017
                • 1528
                • Northern Mn

                #8
                I'm surprised you haven't won the monthly give away!!

                Comment


                • HouseHomey
                  HouseHomey commented
                  Editing a comment
                  Right?
              • MBMorgan
                Club Member
                • Sep 2015
                • 6560
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring

                #9
                Howdy from Colorado ...

                Comment

                • FireMan
                  Charter Member
                  • Jul 2015
                  • 8340
                  • Bottom of Winnebago

                  #10
                  Well after joining then lurking, you’re burnin up a storm here. Welcome sorta, I know ya been eatin good, so have fun!

                  Comment

                  • HawkerXP
                    Club Member
                    • Jul 2016
                    • 6412
                    • Virginia
                    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                      Thermopops
                      Dot and Chef Alarm with probes
                      Slo n Sear
                      Cold beer

                    #11
                    Nice to hear from ya!

                    Comment

                    • Mudbeaver
                      Former Member
                      • May 2018
                      • 456
                      • Marathon NY

                      #12
                      Yeah man that’s pretty cool ha ha, I wanna know how ya become a birthday hat master

                      Comment


                      • Mudbeaver
                        Mudbeaver commented
                        Editing a comment
                        Like MrBones
                    • ComfortablyNumb
                      Club Member
                      • May 2017
                      • 3493
                      • Northeast Washington
                      • KBQ C-60
                        PK360
                        Thermoworks Smoke
                        Thermoworks Thermopop
                        Thermoworks Dot

                      #13
                      Welcome to the Pit from Hebrews12v2 NE Washington state, presently north of Spokane, but possibly soon north of Wenatchee. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

                      Comment

                      • jgreen
                        Charter Member
                        • Oct 2014
                        • 2742
                        • Winnipeg Manitoba Canada
                        • Cookers:
                          Broil King XL
                          Broil King Smoke
                          Weber Kettle 26
                          Grilla Pellet smoker
                          Capital 40 natural gas
                          Napoleon Pro 22 kettle

                          Thermometer:
                          Maverick 733
                          Thermapen (ok..4 thermapens)
                          Thermo works DOT (or two)
                          Fireboard (probably my favourite)
                          Thermworks Smoke (or two)

                          Accessories:
                          SnS (original, plus and XL)
                          DnG pans, 6 or 7 of these
                          Vortex
                          Grillgrates
                          and, maybe some other toys as well

                        #14
                        Welcome from Winnipeg. Hope you find more time to post, and cook. Pictures are good.

                        Comment

                        • Bogy
                          Club Member
                          • Mar 2016
                          • 638
                          • North Central Iowa
                          • Blaz'n Grill Works Grid Iron
                            Weber Genesis E-310
                            Original Grilla
                            Smokey Joe® Charcoal Grill 14"
                            Thermoworks ThermoPop
                            Thermoworks Thermapen Mk4
                            Thermoworks Smoke Thermometer with gateway
                            2 iGrillminis - from before they were Weber.

                          #15
                          Welcome from Iowa. I didn't join quite as long ago as you did, but only recently made my first post as well, after enjoying a lot of good information. I'll be "just over the hill" from you a week from now, in North Bend. A mere 120 miles away, at least if you follow roads.

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
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