This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
I stumbled upon this website searching for secrets that the top steakhouses use to make elite quality steakhouse steaks. I had never been to a really high quality place until recently, and discovered the difference. I started looking around and decided to support the site. I've been cooking/smoking/BBQ since I was 15 years old. I don't do it by trade any more, but still have the best ribs anyone who tastes them has ever had. I am now an engineer, so I take the engineering approach to my cooking. I keep making it better until the changes don't improve the recipe or process anymore.
I love a good steak, pork loin, plate of ribs, or pork shoulder as long it is served with a good Dalmore or Balvenie. I like red wine too, but there is nothing like a good scotch. I'm looking forward to learning this site and spending some time comparing recipes with all of you.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome Dinger! The beauty of The Pit is we all can secretly share our techniques to see how, if at all, we can improve! It's great! Lots of talented folks here.
The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.
BBQ And Grilling Gifts For Every Occasion
Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.
Comment