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New member from Eagan, MN

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    #1

    New member from Eagan, MN

    I stumbled upon this website searching for secrets that the top steakhouses use to make elite quality steakhouse steaks. I had never been to a really high quality place until recently, and discovered the difference. I started looking around and decided to support the site. I've been cooking/smoking/BBQ since I was 15 years old. I don't do it by trade any more, but still have the best ribs anyone who tastes them has ever had. I am now an engineer, so I take the engineering approach to my cooking. I keep making it better until the changes don't improve the recipe or process anymore.

    I love a good steak, pork loin, plate of ribs, or pork shoulder as long it is served with a good Dalmore or Balvenie. I like red wine too, but there is nothing like a good scotch. I'm looking forward to learning this site and spending some time comparing recipes with all of you.

    Until next time,

    Dinger
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    #2
    Hello Dinger, I'm looking forward to learning your approach. Thanks for joining us.

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      #3
      Welcome and thanks for your support!!!

      Always nice to have "smaht" people around.

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        #4
        Welcome Dinger! We're glad you're here. Hopefully you share your rib rub with us soon.

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          #5
          Hi Dinger, welcome to the Pit

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            #6
            Welcome Dinger! The beauty of The Pit is we all can secretly share our techniques to see how, if at all, we can improve! It's great! Lots of talented folks here.

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

            Hope to hear & see more from you.

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            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

            Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

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