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Hello from Columbus, OH

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    #16
    Welcome to The Pit! You have a great array of capable cookers with the 22, the PBC, and now the 26!

    Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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    1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you. Click here to fill out an email change request, or email me at [email protected].
    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

    Hope to hear & see more from you!

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      #17
      Welcome to The Pit from Minnesota!

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        #18
        Welcome to the Pit from Southern Illinois

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          #19
          Welcome from the Lowcountry of South Carolina!

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            #20
            Welcome to The Pit! It is great to have you. Thank you for the support!

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