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Hey there! Just joined the membership. Your countless suggestions, insight, and mythbusting articles has certainly improven my ability in the outdoor cooking realm. So much so that in my current search for my next house that an outside kitchen is essential.
Thank you so much. I support your site and your articles 100%.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Wow, good luck with the outside kitchen. My grandfather had a totally enclosed outdoor kitchen. It lacked the grills and what not of today, but he was till able to get a BBQ pit right next to the door.
Welcome to The Pit Tucker! It sounds like you're quite well read regarding the AmazingRibs site. When you get a chance, please take a moment to read my "Welcome and Guidelines from the Pit Boss" and "Forum Tips and Techniques" threads located here. You'll especially like Tip #1 which describes how to fill out your signature. Again, Welcome and we look forward to seeing you around!
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