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Hello from CT

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    Hello from CT

    Hello All,
    I found your site a few years ago and have learned so much from you guys. This site is fantastic, so I decided it’s time to join and contribute. I have been BBQing for at least 30 years; I was even in a neighborhood BBQ society with 15 members. We hosted monster pig roasts, BBQ challenges, any reason to get a bunch of grills together. I cook anything and everything on the grill (gas, wood, smoker, winter, summer, spring or fall). Since I found your site, I probably dig in deeper twice a week and always find something helpful. Your recipes, advice, knowledge and guidance are wonderful.
    Thank you for this site
    Paul from CT

    Welcome from Colorado, Paul ...


      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad to have ya here!


        Welcome from Indiana


          Welcome to The Pit.


            Welcome to the pit Paul!


              Welcome from a bit north of you in Western Mass..


              • paul3189
                paul3189 commented
                Editing a comment
                Hi RichieB,
                Western Mass is only 800’ form me. I am in north Granby just south of Granville Ma. Tonight I grilled a flank steak according to the guidance of the site. High, fast and rare, it was awesome. I have always had difficulties with the flank steak, but now I have concord it thanks to these guys. The board sauce with rosemary and thyme sent it over the top.
                Thank you for welcoming me

              • EdF
                EdF commented
                Editing a comment
                Berkshires, eh? I'm born and bred in Danbury, at their feet. Welcome!

              Welcome from the Florida panhandle!


                Welcome to fun in the pit!


                  Welcome to the Pit paul3189 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.


                    Amazing you grill gas, wood & smoke no matter the season. Hmmm. Welcome aboard, eat good and have fun!


                      Welcome to The Pit! What a great intro. It's nice that you're into BBQ as much as most of us, you'll fit in well!

                      Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you:
                      1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at [email protected].
                      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which paid members get free monthly entry into, and is open to all USA members. We’d hate to have to pick another person because you don’t answer us!

                      Hope to hear & see more from you!



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