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About Damn Time I Joined!

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    About Damn Time I Joined!

    Howdy fellow meat eaters! I've been an AmazingRibs website follower for years...figured it's about time I gave back to the guys that have upped my game through roughly 100 butts and assorted hams, turkeys, and untold racks of ribs. Louisiana native with Georgia roots, love to cook authentic Cajun/Creole/Coon-Ass grub and whatever elese runs thru the yard. Cook on brothers and sisters!

    #2
    Welcome from Indiana

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      #3
      Welcome from Colorado ...

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        #4
        Welcome to The Pit.

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          #5
          Welcome from Maryland.

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            #6
            Welcome from Winnipeg.

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              #7
              Welcome from California!

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                #8
                You’re right. It is About Damn Time.
                Welcome aboard my brother. 👊🏻

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                  #9
                  Welcome Jackson Wyoming

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                    #10
                    Howdy from Kansas Territory, Welcome to Th Pit!
                    Years? I reckon ya owes us some pitchers, there, Thibodeaux...

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                    • Steve B
                      Steve B commented
                      Editing a comment
                      Pictures or pitchers.🤔Beer or baseball players. 🍻😁

                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      Steve B Pitchers. As in we gonna go see us some them movin pitchers Sattiday night, down to Th Bijou
                      Last edited by Mr. Bones; May 28, 2018, 02:59 PM.

                    #11
                    Welcome to the Pit from a guy with New Orleans roots living in Dallas.

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                      #12
                      Welcome to the pit from Southern Illinois

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                        #13
                        Welcome (Bodie)

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                          #14
                          Welcome to the Pit from Hays America! (Hays, Kansas).

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                            #15
                            Welcome to the pit (Bodie)! I'm a big fan of cajun flavors, all good stuff!

                            Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                            Also, it's very important that you:

                            Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

                            Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                            Thanks for joining!

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