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Hello From Canada

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    #1

    Hello From Canada

    Happy New Year everyone. This membership was not a gift; I noticed today that I have visited over 123 pages and I'm quite happy to give back for all of the amazing things I've learned since a friend referred me to the website this past summer. I treated myself to a propane Camp Chef Smoke Vault Smoker as a post wedding in August and have been using it steady ever since. I live in an apartment building in Vancouver, Canada and they do not allow charcoal or pellet grills... Someday I will step it up to Charcoal!

    I picked the smoker based on the equipment reviews, same goes for my Maverick thermometer. I've used many of the recipes and have been so happy with the results so far. Thank you Meathead and everyone else who makes this great website.
    Last edited by CNevay; January 7, 2015, 12:47 AM.
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    #2
    Hello CN. Welcome

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      #3
      Good morning CNevay! Welcome to the Pit.

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        #4
        Hi CN , welcome to the Pit

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          #5
          Right on! A big Pit welcome from the SC Lowcountry!

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            #6
            "giving back" what a great way to think about it... truly... Welcome.

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              #7
              Greetings from Calgary!

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                #8
                Welcome CNevay! Thank you for your support here. We're glad you're able to find a way around you apartment complex's rules about smokers & grills!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

                Hope to hear & see more from you.

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                  #9
                  Welcome CN. There's nothing wrong with a propane smoker. With the info here you can put out a ton of good 'Cue

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                  Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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