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Hello From Canada

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    #1

    Hello From Canada

    Happy New Year everyone. This membership was not a gift; I noticed today that I have visited over 123 pages and I'm quite happy to give back for all of the amazing things I've learned since a friend referred me to the website this past summer. I treated myself to a propane Camp Chef Smoke Vault Smoker as a post wedding in August and have been using it steady ever since. I live in an apartment building in Vancouver, Canada and they do not allow charcoal or pellet grills... Someday I will step it up to Charcoal!

    I picked the smoker based on the equipment reviews, same goes for my Maverick thermometer. I've used many of the recipes and have been so happy with the results so far. Thank you Meathead and everyone else who makes this great website.
    Last edited by CNevay; January 7, 2015, 12:47 AM.
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    #2
    Hello CN. Welcome

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      #3
      Good morning CNevay! Welcome to the Pit.

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        #4
        Hi CN , welcome to the Pit

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          #5
          Right on! A big Pit welcome from the SC Lowcountry!

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            #6
            "giving back" what a great way to think about it... truly... Welcome.

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              #7
              Greetings from Calgary!

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                #8
                Welcome CNevay! Thank you for your support here. We're glad you're able to find a way around you apartment complex's rules about smokers & grills!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

                Hope to hear & see more from you.

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                  #9
                  Welcome CN. There's nothing wrong with a propane smoker. With the info here you can put out a ton of good 'Cue

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                  About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                  This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                  Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

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