Just joined from Southern Oregon, Rec Tec BBQ

[Danjohnston949]

treesmacker, Welcome to the "PIT CLUB"❗️
You are Now Enrolled in the BBQ UNIV.❗️
Attendance and Participation Are Mandatory❗️
Enjoy the "PIT CLUB"‼️
I Know Nothing About Your Rec Tec❓
There Are Many Here That Do and Speak Highly of It‼️
Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

[Oakgrovebacon]

Welcome to the pit from Southern Illinois. Your food looks great!

[Nate]

Welcome from Indiana

[LA Pork Butt]

Welcome to the Pit! By your cooks it looks like you caught on to this thing called BBQ.

[HawkerXP]

Welcome to the Pit!

[Troutman]

Welcome to the Pit from the Republic of Tejas. You food looks marvelous !!! Keep on smokin'

[treesmacker]

Hi all,

Thank you for the warm welcome. Cooked tilapia tonight on the Rec Tec Model 340 at 500 degrees F; on a grill pad, copper or teflon or such. Windy and cool here, about 60 degrees F. the Rec Tec held 500 degrees F perfectly. The tilapia, with home made Sazon seasoning and a little olive oil came out perfectly tender and moist. So far, Recommend Rec Tec as great pellet grill.

[MeatMonster]

Welcome!

[Fire Art]

Jackson Wyoming welcomes you

[FireMan]

Well, 👍 👍 👍.

[Pirate Scott]

Welcome

[Fire Art]

Welcome Jackson Wyoming

[Greenmountaingoodlife]

Welcome from Vermont. I ordered my Rectec Stampede last month and it’s supposed to ship in the next couple weeks. I’m so glad to hear you’re enjoying yours.

[Sweaty Paul]

Greetings from Hays, Kansas!

[RAGBBQ]

Welcome form Central Oregon!