Background lurker, first time poster! My fella and I are recovering after Hurricane Harvey and are still in the process of rebuilding our home. We are doing the work ourselves so it is a slow process and our inside kitchen for the last few months has been an induction burner, an Instant Pot, and a roaster. Luckily, that means more grilling and smoking outside!! In addition to the usual meal stuff, I've cold smoked some cheddar, made a couple of batches of bacon (OMG!), and finished up this pastrami this evening! I thought it time I roll myself off the couch and say "Hello!" and thanks for all the wisdom!!
Looking forward to learning more and more!
Stacy

Looking forward to learning more and more!
Stacy
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