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Hello everyone my name is Dave.

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    #1

    Hello everyone my name is Dave.

    Long time "go-toer" to this page. Just recently decided to join the Pitmaster Club. I've been barbecuing now for about 4 years now and as confident as I am about my product(s), I realize that I don't know it all and I still have much to learn. I look forward to the all the exchange in ideas and information that pass along through this forum. It is my intent to pick everyone's brain to understand their school of though and experience. Can't wait to hear what everyone has to say!

    Thanks,
    Dave
    Tags: None
    #2
    Welcome Dave. Thanks for the support!!!

    Jump right in, the Pit is ALWAYS warm.

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      #3
      Hello Dave, Welcome!

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        #4
        Welcome Dave. It's definitely the best $24 you'll ever spend.

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          #5
          Thank you for the warm reception guys.

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            #6
            Welcome, Dave, from Dave.

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              #7
              Welcome, is that an Army uniform? I can't tell from such a small pic.

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                #8
                Marine Corps.

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                • _John_
                  #8.1
                  _John_ commented
                  January 4, 2015, 07:44 PM
                  Editing a comment
                  Mine didn't look like that
                #9
                Right on Dave - thanks for your service!

                A big Pit welcome from the Lowcountry of SC!

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                  #10
                  Welcome, Dave, and thank you for your service. My son just EOSd from the MC. Looking forward to learning about your cooks, and plenty of visuals!!

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                    #11
                    Welcome Dave! We have quite a few Daves, military, and former military in The Pit (I'm a Dave and USAF separated).

                    First order of business is for you to check out the welcome channel and read up on completing your signature. We want to know all about your cookers and thermometers and your signature is the best way to share that info. After that, take a look around and as soon as you can post pics of your cooks!

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                      #12
                      Welcome Dave. Glad to have you here. Cannot wait for our brains to be picked! We love it.

                      Pit Boss gave you a take home quiz, but since this is your first post I'm giving you a full on homework assignment! Please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

                      Hope to hear & see more from you.

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                        #13
                        Hi Dave , welcome to the Pit

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                          #14
                          Very well, I'll go to work right away.
                          • 1 like

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                            #15
                            Hey Dave, welcome to the Pit!

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                            • dmszemple
                              #15.1
                              dmszemple commented
                              January 4, 2015, 10:57 AM
                              Editing a comment
                              Thank you
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                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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