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Memphis Born

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    #1

    Memphis Born

    I became interested in this site after a visit to Katz deli in New York. I've made the corned beef 3 or 4 times and the pastrami 3 times. Each time both were very good. I am also cooking one of the rib recipes today. I've have competed in Memphis in May for 7 years during its initial days but feel as though I've lost my grilling techniques. I watch a lot of cooking shows and have become a better cook but need to improve my grilling/smoking. So here I am hoping to improve and thanks for the opportunity to share your experience.
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    #2
    Welcome to the Pit ... you've come to the right place ...
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      #3
      Consider it done. You are in an Amazing Place. Welcome aboard, eat good and have fun!
      • 1 like

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        #4
        Welcome to the Pit! We want pictures of the good the bad and yes. The ugly.
        • 2 likes

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          #5
          Huntington Beach welcomes you and some of that corned beef too!
          • 1 like

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            #6
            Welcome thatmak1
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              #7
              Welcome to the Pit from Tejas !!!
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                #8
                Welcome from Indiana
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                  #9
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Glad to have ya here, an yer experiences will help us all here, as well...
                  Two-way street, ya see?
                  Jump on in, git involved, nobody bites, hereabouts...
                  • 1 like

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                    #10
                    Welcome from Winnipeg.
                    • 1 like

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                      #11
                      Welcome to the pit from Southern Illinois!
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                        #12
                        Welcome
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                          #13
                          thatmak1, Welcome to the "PIT CLUB"❗️
                          You are Now Enrolled in the BBQ UNIV.❗️
                          Attendance and Participation are Mandatory❗️
                          Enjoy the "PIT CLUB"‼️
                          Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan
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                            #14
                            Welcome to the Pit thatmak1 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.
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