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Memphis Born

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    Memphis Born

    I became interested in this site after a visit to Katz deli in New York. I've made the corned beef 3 or 4 times and the pastrami 3 times. Each time both were very good. I am also cooking one of the rib recipes today. I've have competed in Memphis in May for 7 years during its initial days but feel as though I've lost my grilling techniques. I watch a lot of cooking shows and have become a better cook but need to improve my grilling/smoking. So here I am hoping to improve and thanks for the opportunity to share your experience.

    #2
    Welcome to the Pit ... you've come to the right place ...

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      #3
      Consider it done. You are in an Amazing Place. Welcome aboard, eat good and have fun!

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        #4
        Welcome to the Pit! We want pictures of the good the bad and yes. The ugly.

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          #5
          Huntington Beach welcomes you and some of that corned beef too!

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            #6
            Welcome thatmak1

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              #7
              Welcome to the Pit from Tejas !!!

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                #8
                Welcome from Indiana

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                  #9
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Glad to have ya here, an yer experiences will help us all here, as well...
                  Two-way street, ya see?
                  Jump on in, git involved, nobody bites, hereabouts...

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                    #10
                    Welcome from Winnipeg.

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                      #11
                      Welcome to the pit from Southern Illinois!

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                        #12
                        Welcome

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                          #13
                          thatmak1, Welcome to the "PIT CLUB"❗️
                          You are Now Enrolled in the BBQ UNIV.❗️
                          Attendance and Participation are Mandatory❗️
                          Enjoy the "PIT CLUB"‼️
                          Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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