I have had lots of different cooking devices and now have one of the first Traeger BBQ126, not many of these around. I modified it with a rotisserie and can get 5 chickens on it. I really love this unit. I also have a Brinkmann 5 burner with a searing grill and a burner on the sides. I do a lot of reverse searing and now with my new Sous Vide cooker I'm doing a lot more. In fact I just pulled 3 Tri-Tip roasts out of the water and will smoke and sear then for Easter tomorrow.
Sorry I rambled on a bit but I GOT HISTORY. :-) Thanks for listening.
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