Like many others I have been a frequent visitor to this site learning about the art of smoking sweet meats! I have learned so much from Meatheads fact based, detailed, in-depth BBQ advice! I started smoking on my LP grill about 5 years ago. Struggling with the specialized skill of temperature control, I have used your standard big box store electric POS with less than desirable results. Today I have been blessed with the company of my very own PBC that I received for my B Day last year. I am really stoked to be a little part of this awesome team of professionals and backyard bros who just love cooking, eating and teaching the art of smoking sweet meat!
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Nick,
First of all welcome to The Pit!!! This is a great place to live and learn the ways of the PBC! We have a huge PBC following here in The Pit. And I see you got the Navy edition PBC. Thats awesome. Thank you for your sacrifice and service to our country. Hope to here from you soon.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Thanks everyone for the warm welcome! Huskee, thanks for the reminder regarding the homework. I will get on it ASAP. Looking forward to the Pit family.
Comment