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Happy Smoking New Year!

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    Happy Smoking New Year!

    Like many others I have been a frequent visitor to this site learning about the art of smoking sweet meats! I have learned so much from Meatheads fact based, detailed, in-depth BBQ advice! I started smoking on my LP grill about 5 years ago. Struggling with the specialized skill of temperature control, I have used your standard big box store electric POS with less than desirable results. Today I have been blessed with the company of my very own PBC that I received for my B Day last year. I am really stoked to be a little part of this awesome team of professionals and backyard bros who just love cooking, eating and teaching the art of smoking sweet meat!

    Smoke on,

    Nick


    #2
    Welcome Nick!

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      #3
      Welcome Nick! We're glad you're here.

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        #4
        Yo Nick! Welcome

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          #5
          Hi Nick! Congrats on the PBC!

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

          Hope to hear & see more from you.

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            #6
            Nick,
            First of all welcome to The Pit!!! This is a great place to live and learn the ways of the PBC! We have a huge PBC following here in The Pit. And I see you got the Navy edition PBC. Thats awesome. Thank you for your sacrifice and service to our country. Hope to here from you soon.

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              #7
              Welcome

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                #8
                Welcome to the Pit Nick!

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                  #9
                  Thanks everyone for the warm welcome! Huskee, thanks for the reminder regarding the homework. I will get on it ASAP. Looking forward to the Pit family.

                  See yall

                  Nick

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                    #10
                    Welcome to the PBC club as well.

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