Hi there! Johan / Boltisbbq from Sweden

[LA Pork Butt]

We
come to the Pit! It looks like you are on top of the grilling. Many in the Pit are into low and slow cooking.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Sure am glad ya joined us here, lookin forward to more from ya!

[vandy]

Welcome aboard, looking forward to more of those great pics of your cooks. Sounds like you have a good foundation already so I hope we will be able to help you out but I think you will be able to help me out more than the other way around.

[DoubleUpOrQuit]

Welcome, from Minnesota.

[DWCowles]

Welcome Boltisbbq

[JimLinebarger]

Welcome from Washington state.

[FireMan]

Welcome aboard Johan! Eat good and have fun!
Was wonderin how long it would take Henrik to rope in one of his compatriots. Very cool!
Like yer use of the word learnt, yup. Oh, and about those rules, well they will be explained to you as you proceed thru the Pit. There is one though that you already have a hang of, section 8, par 4, take pics of cooks & cookers.

[HouseHomey]

Hey my European brethren! A friend of Henrik no problem. That make us transcontinental family. Do you know where Stockholm is? Well, I'm no where near there.

Huntington Beach welcomes you sir!

Lower left of the map, our map. Glad to have you. Great Looking food you got there. I love me some sammiches and wings too!

[Nate]

Welcome from Indiana

[Skip]

Welcome Johan. Enjoy The Pit!!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!