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Bob's Burgers Fan from Chicagoland

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  • Beefsquatch
    Beefsquatch
    Club Member
    • Mar 2018
    • 1
    • Chicago, IL
    #1

    Bob's Burgers Fan from Chicagoland

    Hey Everyone!

    Big fan of Bob's Burgers here, on the NW Side of Chicago. I discovered this site last year and it really helped me get my feet wet in the backyard barbecue game when it was warm enough to cook all day around here. So you know. About three months. I recently purchased a pellet smoker (Green Mountain Grills Daniel Boone) and I figured now would be a great time to take the plunge and become a Pitmaster! I'd consider myself a dabbler at this point, but I'm really looking forward to building up my skill set and soaking up some knowledge as we move back into grilling season. This is me now!
    Tags: None
    • 4 likes
  • ComfortablyNumb
    ComfortablyNumb
    Club Member
    • May 2017
    • 3255
    • Northeast Washington
    • KBQ C-60
      PK360
      Thermoworks Smoke
      Thermoworks Thermopop
      Thermoworks Dot
    #2
    Welcome to the Pit Beefsquatch from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

    The only Bob's Burgers I know is Bob's Big Boy in Southern California. Probably not the same one?

    Comment

    • Beefsquatch
      #2.1
      Beefsquatch commented
      March 8, 2018, 09:55 PM
      Editing a comment
      Thanks for the welcome and helpful thread links!

      And Bob's Burgers is actually a TV show on FOX. It's my family's favorite show. A little irreverant, but with a lotta heart. Kinda like us! 😉
  • FireMan
    FireMan
    Charter Member
    • Jul 2015
    • 7678
    • Bottom of Winnebago
    #3
    Welcome aboard. Tis the season for Smoke & Fire! Eat good & have fun!

    Comment

    • BourBonQ
      BourBonQ
      Club Member
      • Oct 2017
      • 793
      • Lowcountry of South Carolina
      • Pit Barrel Cooker
        Blaze 32" Gasser with Sear Station and Rotisserie
        Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
        Camp Chef Explorer 60EX with Grill Box and Griddle
        Thermoworks Thermapen Mk4
        Maverick ET-733 2-Probe Wireless Thermometer
        Thermopro TP20 2-Probe Wireless Thermometer
        Anova 900W Sous Vide Immersion Circulator
        Selection of Grandma's Antique Cast Iron Cookware
        Bayou Classic Stainless Steel Oyster/Turkey Cooker
        Weber Standard Size Chimney Starter
        Foodsaver Vac Sealer
      #4
      Welcome from the Lowcountry of South Carolina!

      Comment

      • RonB
        RonB
        Club Member
        • Apr 2016
        • 12710
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ
        #5
        Welcome to The Pit.

        Comment

        • DWCowles
          DWCowles
          Founding Member
          • Jul 2014
          • 9709
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
          #6
          Welcome Beefsquatch

          Comment

          • Mr. Bones
            Mr. Bones
            Birthday Hat Master
            • Sep 2016
            • 9295
            • Kansas Territory
            • Grills / Smokers
              *********************************************
              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'               (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale​
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware
            #7
            Howdy from Kansas Territory, Welcome to Th Pit!
            Glad yer here, to learn along with me!

            Comment

            • vandy
              vandy
              Club Member
              • Aug 2015
              • 611
              • Olive Branch, MS
              #8
              Welcome aboard!

              Comment

              • Nate
                Nate
                Former Member
                • Apr 2015
                • 3811
                • Quarantined
                #9
                Welcome from Indiana!

                That at is one of the cartoons my wife will watch with me. Lol

                Comment

                • Oakgrovebacon
                  Oakgrovebacon
                  Club Member
                  • Apr 2016
                  • 1876
                  • South central Illinois
                  #10
                  Welcome to the pit from Southern Illinois

                  Comment

                  • Danjohnston949
                    Danjohnston949
                    Former Member
                    • Dec 2014
                    • 4419
                    • 1410 9th. St. N, Fargo ND
                    #11
                    Beefsquatch, Welcome to the "PIT CLUB"❗️
                    You are now Enrolled in the BBQ Univ.❗️
                    Your Attendance and Participation are Mandatory❗️
                    Enjoy the "PIT CLUB"‼️
                    Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

                    Comment

                    • Troutman
                      Troutman
                      Club Member
                      • Aug 2017
                      • 7197
                      • OUTDOOR COOKERS
                        BBQ ACCESSORIES
                        WOOD & PELLET PREFERENCES
                        SOUS VIDE
                        INDOOR COOKWARE
                      #12
                      Welcome from the great state of Texas !!!

                      Comment

                      • bardsleyque
                        bardsleyque
                        Club Member
                        • Oct 2015
                        • 605
                        • Snoqualmie Wa.
                        #13
                        Welcome from Snoqualmie Wa. I used to live in Chicago,just put on your warm jacket and you can cook all winter!

                        Comment

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                        Announcement

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                        Meat-Up in Memphis 2021

                        SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                        Click here for details. (https://amazingribs.com/memphis)
                        See more
                        See less

                        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                        © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                        Meat-Up in Memphis

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                        If you have a Weber Kettle, you need the Slow 'N' Sear

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                        Click here to read our comprehensive Platinum Medal review

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                        Click here for our review on this unique smoker

                        Delta by Nuke,
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                        Genesis II E-335 
                        A Versatile Gasser That Does It All!

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                        GrillGrates Take Gas Grills To The Infrared Zone

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                        Click here to read our detailed review of the PK 360

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                        Click here for our review of this superb smoker

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                        Click here to read our detailed review

                        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                        Click here to read our complete review

                        Track Up To Six Temperatures At Once

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                        FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                        Click here for our review of this unique device

                        The Cool Kettle With The Hinged Hood We Always Wanted

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                        Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                        Click here for more about what makes this grill special

                        Finally, A Great Portable Pellet Smoker

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                        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                        Click here to read our detailed review and to order