Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Bob's Burgers Fan from Chicagoland

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bob's Burgers Fan from Chicagoland

    Hey Everyone!

    Big fan of Bob's Burgers here, on the NW Side of Chicago. I discovered this site last year and it really helped me get my feet wet in the backyard barbecue game when it was warm enough to cook all day around here. So you know. About three months. I recently purchased a pellet smoker (Green Mountain Grills Daniel Boone) and I figured now would be a great time to take the plunge and become a Pitmaster! I'd consider myself a dabbler at this point, but I'm really looking forward to building up my skill set and soaking up some knowledge as we move back into grilling season. This is me now!

    #2
    Welcome to the Pit Beefsquatch from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

    The only Bob's Burgers I know is Bob's Big Boy in Southern California. Probably not the same one?

    Comment


    • Beefsquatch
      Beefsquatch commented
      Editing a comment
      Thanks for the welcome and helpful thread links!

      And Bob's Burgers is actually a TV show on FOX. It's my family's favorite show. A little irreverant, but with a lotta heart. Kinda like us! 😉

    #3
    Welcome aboard. Tis the season for Smoke & Fire! Eat good & have fun!

    Comment


      #4
      Welcome from the Lowcountry of South Carolina!

      Comment


        #5
        Welcome to The Pit.

        Comment


          #6
          Welcome Beefsquatch

          Comment


            #7
            Howdy from Kansas Territory, Welcome to Th Pit!
            Glad yer here, to learn along with me!

            Comment


              #8
              Welcome aboard!

              Comment


                #9
                Welcome from Indiana!

                That at is one of the cartoons my wife will watch with me. Lol

                Comment


                  #10
                  Welcome to the pit from Southern Illinois

                  Comment


                    #11
                    Beefsquatch, Welcome to the "PIT CLUB"❗️
                    You are now Enrolled in the BBQ Univ.❗️
                    Your Attendance and Participation are Mandatory❗️
                    Enjoy the "PIT CLUB"‼️
                    Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

                    Comment


                      #12
                      Welcome from the great state of Texas !!!

                      Comment


                        #13
                        Welcome from Snoqualmie Wa. I used to live in Chicago,just put on your warm jacket and you can cook all winter!

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        {"count":0,"link":"/forum/announcements/","debug":""}
                        Yes
                        Rubs Promo

                        Spotlight

                        These are not ads or paid placements. These are some of our favorite tools and toys.

                        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                        Use Our Links To Help Keep Us Alive

                        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                        Grilla Pellet Smoker proves good things come in small packages

                        We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                        Click here for our review on this unique smoker


                        The Cool Kettle With The Hinged Hood We Always Wanted


                        Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                        Click here for more about what makes this grill special


                        Groundbreaking Hybrid Thermometer!

                        Thermapen One Instant Read Thermometer

                        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                        Click here to read our comprehensive Platinum Medal review


                        Compact Powerful Sear Machine For Your Next Tailgater


                        Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                        Click here to read our detailed review and to order


                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                        Click here to read our detailed review


                        GrillGrates Take Gas Grills To The InfraredZone


                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                        Click here for more about what makes these grates so special

                         

                        Comprehensive Temperature Magnet With 80+ Important Temps

                        Amazingribs.com temperature magnet
                        Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                        Click here to order.