Hey all, My name is Tom and I be from Iowa. The summer of 2016 I built a wood fired pizza oven in my back yard and have found out you can smoke meat just as well. Do more smoking than pizza now. Saw this site and thought it would be fun to join, so ill be chiming in once and awhile.
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Club Member
- Jul 2016
- 497
- Georgetown, TX
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Cookers:
- RecTec RT-590 Stampede Pellet Grill
- RecTec RT-B380 Bullseye Pellet Grill + GrillGrates
- Camp Chef PG24 DLX Pellet Grill
- TL-20 Offset Smoker from Texas Longhorn BBQ Pits
- Weber Genesis E310 Propane Grill with GrillGrates
- A-MAZE-N Smoke Tubes
- Thermoworks Thermapen Mk4
- Thermoworks Smoke Cooking Alarm
- Thermoworks Big & Loud Timer
- IR surface temp probe
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Club Member
- Oct 2017
- 1018
- Lowcountry of South Carolina
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Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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