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Hello from Southeast Tennessee!

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    #1

    Hello from Southeast Tennessee!

    Hello everyone! I’m on a trial membership right now, but will be upgrading to full time member this month. I started the 90 day trial in late December, and I’m trying to get as far away from Christmas as possible before upgrading. Haha! I got Meatheads book for Christmas from my parents, and have not put it down yet. My wife hasn’t cooked a meal since last year, and that is not an exaggeration! I’ve put more hours on my grill this year than I have on my bed. I love grilling and smoking meats. I’ve been trying all kinds of new recipes and have been making my own rubs, seasonings, and sauces. Personal favorites: Butchers Block Seasoning (and all the ingredients), KC Classic BBQ sauce, and the Burger Glop! I can’t get enough of the outdoor cooking. Looking forward to many more conversations with you all!!
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    • 4 likes
    #2
    Welcome to the pit Blackshirt BBQ! Sounds like you've got the 'itch', like many of us. We look forward to seeing your cooks and sharing your experiences!

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thanks for joining!

    Comment

    • Blackshirt BBQ
      #2.1
      Blackshirt BBQ commented
      March 1, 2018, 01:11 PM
      Editing a comment
      Will do. I saw that the last winner was passed up because of his failure to respond to the emails. I almost cried for him! Haha!
    #3
    Welcome to continued fun in the Pit!
    • 1 like

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      #4
      Welcome Blackshirt BBQ

      Comment

        #5
        Sounds like you’re a pretty good cooker but a very
        slow reader. That’s ok, we’ll take ya anyways. Welcome aboard, eat good & have fun!
        Last edited by FireMan; March 1, 2018, 04:34 PM.
        • 1 like

        Comment

        • Blackshirt BBQ
          #5.1
          Blackshirt BBQ commented
          March 1, 2018, 04:02 PM
          Editing a comment
          I read it every day. Back and forth. Good stuff
        #6
        Welcome to The Pit.

        Comment

          #7
          Blackshirt BBQ, Welcome to the "PIT CLUB"❗️
          You are Now Enrolled in the BBQ Univ.❗️
          Attendance and Participation are Mandatory❗️
          Enjoy the "PIT CLUB"‼️
          Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan
          • 1 like

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            #8
            Welcome from SW Florida!

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              #9
              Howdy from Kansas Territory, Welcome to Th Pit!
              Glad to have ya here!
              • 1 like

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                #10
                Welcome from Winnipeg.
                • 1 like

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                  #11
                  Welcome from Indiana
                  • 1 like

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                    #12
                    Welcome from the Lowcountry of South Carolina!
                    • 1 like

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                      #13
                      Welcome to The Pit from Minnesota. Keep smokin'.

                      Comment

                        #14
                        Welcome to the pit from Southern Illinois!

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                          #15
                          Welcome to the Pit Blackshirt BBQ from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

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                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                          © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use Our Links To Help Keep Us Alive

                          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

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                          GrillGrates Take Gas Grills To The Infrared Zone


                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                          The Pit Barrel Cooker May Be Too Easy


                          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                          Click here to read our detailed review and the raves from people who own them


                          Finally, A Great Portable Pellet Smoker


                          Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                          Click here to read our detailed review and to order


                          Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                          If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                          The Good-One Is A Superb Grill And A Superb Smoker All In One


                          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                          Click here to read our complete review