Hi from Northern California

[Huskee]

Belated welcome David! Thanks for your support here!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

Hope to hear & see more from you.

[The Burn]

Welcome DC - sounds like you'll fit in around here quite well

[HC in SC]

Welcome form the Charleston, SC area!

[Deuce]

Hi David, welcome to the Pit.

[Jon Solberg]

Hi there David!

[Strat50]

Hi from Houston, Alaska. There are many real nice and knowledgeable folks here. Enjoy.

[David C]

This intro is probably late, as I've been hanging around AmazingRibs for a while already, but I'm a veteran home cook, with a pretty solid track record of smoking on a Bradley. I've just upgraded to a Memphis Advantage, and have been having a great time upping my game. I'm actually more familiar with indoor technique, ranging from stir-fry, to pressure cooking, to sous-vide, but love all kinds of smoking and grilling. I'm more than a bit of a nerd, so combining science with taste appeals to me.