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    Newbie

    Just checking in. Received a membership from my son for Christmas (after dropping several hints and forwarding several emails from Meathead . Live in western Nebraska and have about 15 inches of snow on the ground, so outside grilling has been slowed, but never stopped. Have a cookshack smoker, and a couple charcoal and gas grills.

    Dr ROK

    #2
    Welcome Dr ROK! Jealous of your snow. Where I live it's just cold and brown. The muddy ruts in the road froze and now everything is bumpy and crispy.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

    Hope to hear & see more from you.

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      #3
      Welcome Dr ROK

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        #4
        Welcome Dr ROK. We're glad you're here. Thanks for filling out the signature! Hmmm maybe you could add your digital thermometers

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        • Dr ROK
          Dr ROK commented
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        #5
        Hello Dr. Good to have you.

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          #6
          Hello Doc, welcome to the Pit

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            #7
            Rock on Dr. ROK! A big welcome from the Lowcountry of SC!

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