Hello everyone!

[Deuce757]

Hello everyone! Beginner Barbecuer here, out of Chesapeake, Virginia. I have an XL BGE though I'm considering getting an offset. My first book on BBQ WAS Meathead, and I look forward to learning from all of you. Thanks!

[kamadoRob]

Welcome to the pit from Colorado!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[Nate]

Welcome from Indiana

[RonB]

Welcome to The Pit. You already have a very nice smoker, so I suggest learning how to use it before buying a different style of smoker. You can cook everything from meat, chicken, and seafood to breads and pizza now - what do you think an offset will do that your bge won't do. Of course, if you want to cook for a bunch of people, the bge might limit you.

[HawkerXP]

Hello! Welcome to the PIT, from northern Virginia!

[clb239]

Welcome from Farmville, Va.

[MBMorgan]

Welcome from Colorado ...

[DWCowles]

Welcome Deuce757

[jgreen]

Welcome from Winnipeg. Have fun

[Henrik]

Welcome to the pit! I'm a BGE owner too, it's a real nice cooker!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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Thanks for joining!

[Danny Mac]

Welcome from Northeast Illinois

[FireMan]

If you started with Mr. Meatheads book, you started at the top. Everything else is workin your way down. Welcome, eat good and have fun!

[Spinaker]

Welcome! What type of offset are you looking at?

[fuzzydaddy]

Welcome to The Pit from rainy Pensacola Florida!