Happy Holidays from Fargo ND

[Danjohnston949]

I just joined The Club and am trying to learn to navigate the site. I have grilled and smoked for a couple of days now and I have learned you never serve it until 3hrs. After They Expect To Eat!! They'll eat anything and swear it's great! I enjoy this site very much. Dan

[DWCowles]

Welcome aboard Dan

[docminn]

Welcome to the site!! Go BISON! !!

[Huskee]

Welcome Mr Johnston! To help you navigate quicker, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

Hope to hear & see more from you.

(You too docminn!)

[Danjohnston949]

Thanks for the Welcome Boys! New Years Eve and I plan to Smoke Pork Ribs tomorrow I better save the Sauce! Docminn I live 4 blocks from NDSU and my wife teaches there but my Heart is with the Souix rather than the Bison! Credit where credit is due if the Bison should happen to win their 4th National Championship in 4 years not only Fargo but entire State of ND will be Pickled! Happy New Years One and All, Dan

[docminn]

I agree Dan on getting the forth national championship the entire state of ND will go nuts! Since both my boys went to ndsu, I got to cheer for the green and gold!

[Dewesq55]

Welcome and Happy New Year to you, too, Dan.

DEW

[David Parrish]

Welcome Dan and Welcome Docminn! Doc nice job on the signature

[docminn]

Thanks

[Jon Solberg]

Hey there Dan! Welcome

[The Burn]

Welcome Dan

I have learned you never serve it until 3hrs. After They Expect To Eat!!

Ain't that the truth! Just last night my GF was telling ours guests to expect dinner an hour after I say we'd be eating. And damned if she wasn't right

[David Parrish]

Next time ask them "Do you want it right?" or "Do you want it right now?" Ain't that the truth! Just last night my GF was telling ours guests to expect dinner an hour after I say we'd be eating. And damned if she wasn't right [/QUOTE]

[Huskee]

Too funny. In my house, my wife always asks when will dinner be ready. I have learned to say "I'm hoping 6 or 6:30....so probably by 7:30, quarter to 8". Never fails.

The onyl time I've ever finished a meal early was a full packer brisket, go figure.

[The Burn]

I'm eternally optimistic that I'll estimate correctly one day, but always hedge with "it's done when it's done" and "these ain't widgets." She's actually a great sport about it. And, yeah, I had that premature brisket issue last week

[BBQLipscken]

Welcome to the Pit Dan!