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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Whiteowl

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  • Whiteowl
    Charter Member
    • Dec 2014
    • 7
    • On the Central Coast of California, half way between San Francisco and LA, in a small city called At
    • Tri-Tip

    Whiteowl

    Hello to everyone! I live in the Central Coast area of California in a city called Atascadero. I love to grill and BBQ on my Weber Kettle, of which I have been for about 20 plus years, this is my second one. I have been giving my son, Tyler now 20, tips on backyard cooking and he has picked them up very quickly and doing quite a fine job at that.
    I first came upon this site about 3 weeks ago, looking for a new way to BBQ a Standing Rib Roast, which I did on Christmas Eve. My wife, Linda, noticed how intensely I was reading this site and inquired about it. I explained why and she then understood, since she enjoys what comes off of that grill! I mentioned the Pitmaster Club and she asked what it was and the next thing I know she is giving me a membership to it. I am really looking forward to being a member and absorbing as much as possible to help me advance to the next level. Thank you.
  • _John_
    Former Member
    • Jul 2014
    • 2394

    #2
    Welcome, i've been wanting to visit other parts of CA, my only visit consisted of nothing but running, yelling and pushups for a few months. I did fly into LA for for work, but the ride in was so much smog all I saw was traffic and the buildings around where I stayed were so tall you had to be in the middle of the road to see the sky.

    Comment


    • Whiteowl
      Whiteowl commented
      Editing a comment
      John, thank you for the welcome greeting. The part of California that I live in is, half way between San Francisco and Los Angeles, not much traffic or smog. I do understand what you are saying about LA.
  • David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 4905
    • Charlotte, NC

    #3
    Welcome to The Pit! Tell your wife we said Thank You!

    We're glad you're here.

    Comment


    • Whiteowl
      Whiteowl commented
      Editing a comment
      David, thank for the welcome greeting. Looking forward to everything involved with the Pitmaster Club.

    • David Parrish
      David Parrish commented
      Editing a comment
      You're going to like it here. We have a very active and knowledgeable community. =)
  • Jon Solberg
    Former Member
    • Jul 2014
    • 4729

    #4
    Greetings, Welcome to the Pit!

    Comment


    • Whiteowl
      Whiteowl commented
      Editing a comment
      John, thank you. Looking forward to everything.
  • DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #5
    Welcome aboard Whiteowl

    Comment


    • Whiteowl
      Whiteowl commented
      Editing a comment
      DWCowles, thank you. Looking forward to the Pitmaster Club.
  • Huskee
    Administrator
    • May 2014
    • 15445
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #6
    Welcome Whiteowl! I'm late to the party it appears. Great intro post, look forward to more interaction with you.

    In the meantime please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

    Enjoy The Pit!

    Comment

    Announcement

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    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
    See more
    See less
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