Hello to everyone! I live in the Central Coast area of California in a city called Atascadero. I love to grill and BBQ on my Weber Kettle, of which I have been for about 20 plus years, this is my second one. I have been giving my son, Tyler now 20, tips on backyard cooking and he has picked them up very quickly and doing quite a fine job at that.
I first came upon this site about 3 weeks ago, looking for a new way to BBQ a Standing Rib Roast, which I did on Christmas Eve. My wife, Linda, noticed how intensely I was reading this site and inquired about it. I explained why and she then understood, since she enjoys what comes off of that grill! I mentioned the Pitmaster Club and she asked what it was and the next thing I know she is giving me a membership to it. I am really looking forward to being a member and absorbing as much as possible to help me advance to the next level. Thank you.
I first came upon this site about 3 weeks ago, looking for a new way to BBQ a Standing Rib Roast, which I did on Christmas Eve. My wife, Linda, noticed how intensely I was reading this site and inquired about it. I explained why and she then understood, since she enjoys what comes off of that grill! I mentioned the Pitmaster Club and she asked what it was and the next thing I know she is giving me a membership to it. I am really looking forward to being a member and absorbing as much as possible to help me advance to the next level. Thank you.
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