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Greetings from the Pacific

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    #1

    Greetings from the Pacific

    Used a grill for the first time when I was 13 years old, and now, 12 years later, decided to get more serious about my cooking. I hit 5 years in the Navy at the end of the month. I'm almost home from a 7th month Deployment on the USS AMERICA, got to experience the best food the eastern hemisphere has to offer. A lot of Sailors bring home T-shirts as souvenirs, I brought home cook books. Cant wait to get home and start using my friends as lab rats.

    I look forward to the great advice and recipes on this forum.
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    #2
    Welcome and thank you for your service!

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      #3
      Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.

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        #4
        Welcome from Pensacola Florida!

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        • Goon Pride BBQ
          #4.1
          Goon Pride BBQ commented
          January 12, 2018, 08:29 AM
          Editing a comment
          Spent 3 years stationed in Pensacola on Correy Station, really enjoyed myself there.
        #5
        Welcome to The Pit and thanx for your service.

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          #6
          Welcome to the Pit! Great idea on stocking up on cookbooks. Thanks for your service!

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            #7
            Welcome Goon Pride BBQ

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              #8
              Welcome from Indiana

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                #9
                Huntington Beach welcomes you and all of those new books. Thank you for your service.

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                  #10
                  Welcome to the Pit!

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                    #11
                    Welcome to The Pit! We're happy to have you here, thanks for the support. That's a great idea bringing home cookbooks, I'd love to volunteer to be one of those lab rats.

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                    Hope to hear & see more from you!

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                      #12
                      Welcome from Colorado!

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                        #13
                        Welcome to The Pit from Huntsville, Alabama! Can't wait for you to share some of your exotic BBQ recipes with us!

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                          #14
                          Welcome to the Pit!

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                            #15
                            Welcome to the pit from Southern Illinois

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