I just put my first Pork Butt on my brand new OK Joe smoker (seasoned yesterday). I'm really excited, and will be fighting the urge all day long to "open the hood". While it was seasoning yesterday, I kept messing around with the damper and the exhaust (whatever it's called) to see how drastically I could change the temperature.
The whole process was harrowing in obtaining the smoker, so my pork butt stayed in the refrigerator a day longer than expected. I really hope that doesn't negatively affect the taste! :/
I'm really looking forward to combing through the site and learning as much as I can. I watched a ton of YouTube videos over the past couple of weeks, and I'm eager to learn more.
The whole process was harrowing in obtaining the smoker, so my pork butt stayed in the refrigerator a day longer than expected. I really hope that doesn't negatively affect the taste! :/
I'm really looking forward to combing through the site and learning as much as I can. I watched a ton of YouTube videos over the past couple of weeks, and I'm eager to learn more.
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