Hello

[Jamesbooth]

I have been reading and following Meatheads great BBQ ideas for 2 years now and since I Barbecued my first Turkey following what I read on Amazingribs web site every year my family requests the same thing a Turkey from my Weber, the meat is so moist and great tasting. I'm an Oregon boy living in northern Germany and a few years ago it was uncommon to see anybody barbecuing in the winter and I know my neighbors must think I'm a bit crazy as I cook on one of my 2 Weber grill's every other weekend and I love it I don't care what the weather is doing I love cooking on a grill.

[Jon Solberg]

Hello James, Welcome to the pit!

[Deuce]

Hi James, welcome to the Pit.

[David Parrish]

...a few years ago it was uncommon to see anybody barbecuing in the winter and I know my neighbors must think I'm a bit crazy as I cook on one of my 2 Weber grill's every other weekend...

James you are my kind of man! Welcome to The Pit! Got any pics of the highest snow drift you've had to dig out so you could cook?

[DWCowles]

Welcome aboard James

[beefcake]

Hey James, just joined today also.

[HC in SC]

A big SC Lowcountry welcome James!

[Henrik]

Hi James, welcome to the pit!

[Strat50]

Welcome James. A cornucopia of cool ideas and cool folks awaits you. Enjoy.

[Huskee]

Welcome Jamesbooth! Glad to have you here and thanks for the support. We have a Winter Weather thread that hopefully we will populate with some awesome snowy cooking pics. Feel free to contribute if you can!


Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

Hope to hear & see more from you.

[The Burn]

Welcome James. Year round, weather-be-damned cooking. That's what we're all about Heck, just look how active these boards are despite the weather.