Chiming in from the Gulf Coast

[Meathead]

Thanks for the kind words and for buying the book! Just for the record, Max Good is the guy who tests grills and smokers full time and he did the reviews on the Camp Chef. No idea why his byline isn't on them. I do a few of them, but he does most. As far as I know he's the only one with such a job description. Even I am jealous!

[smokenoob]

Max Good is "Good" enough for me! I'm very happy with the Camp Chef smoker!

[Spinaker]

Welcome to The Pit! We are happy to have you here! Thank you for the support.

[FireMan]

Once a noob, always a noob. Welcome to Club Noobilia. Now that you acquired all that stuff, just know that what you’ve done is only the beginning, heh, heh, heh. Also, welcome to MCSville. Eat good & have fun.

[HawkerXP]

Welcome to the Pit from the great state of Virginia!

[fuzzydaddy]

I'm a week late, but welcome aboard! I live in Milton, near I-10 (Exit 26) and not far from you!

[smokenoob]

77 degrees today, BBQ weather!

[fuzzydaddy]

smokenoob A beautiful day for sure. Sun is breaking through here a bit. I have 2 chuck roasts smoking.

[CaptainMike]

Oh man, welcome from The Great State Jefferson! This site has rocketed my grilling game and added a level of richness to my life. The folks on this forum are genuinely good people: kind, informative, helpful, funny, honest and oh so non-judgmental. Qualities one looks for in people that you want in your life.

[Mudkat]

Thanks CaptainMike ! 😜

[smokenoob]

agree! lurked if a few other sites, this one feels like home.

[hoovarmin]

Hey FL bro, welcome from Neptune Beach.