Bit O Bio

John Straukas

Former Member

Joined: Dec 2014

Posts: 2
#1

Bit O Bio

December 20, 2014, 01:42 PM

Currently using a Weber Kettle with a Smokenator. Still tweaking it,but will have down soon. I'm into micro brewed beer, but like a good red wine too. Hunting and fishing are a passion when time allows. I want to get some grilling/smoking techniques down so I can go head to head with my son in law! I'm sure this club will help.
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#2

December 20, 2014, 04:14 PM

Hey Duke, Welcome!
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smarkley

In Memoriam

Joined: Jul 2014

Posts: 1416
#3

December 20, 2014, 06:19 PM

Welcome.... you came to the right place, Duke!
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The Burn

Founding Member

Joined: Jul 2014

Posts: 951

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#4

December 20, 2014, 11:22 PM

Welcome Duke. The Pit will take you head-to-head with him, and beyond. We'll keep where you get your new skills a secret - between you and 4,000 of your closest friends....
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Strat50

Club Member

Joined: Nov 2014

Posts: 600

Location: Houston, Alaska

Masterbuilt 7in1. Akorn Kamado, Big Chief Smoker.
#5

December 21, 2014, 03:40 AM

Hi Duke, welcome to the pit. There are a lot of nice and knowledgeable folks here. I hope you enjoy the ride. Seasons Greetings from Houston, Alaska..
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