Hello! I've typically just grilled but I'm working to expand into smoking and BBQ. It all started with brining and smoking a spatchcocked turkey two years ago on my Weber. It's an older propane unit that I converted into natural gas. Since then, I've done other cooks and things seem to come out really well with the occasional hiccups that I learned from. Mainly get a good digital thermometer. I'm working to improve and expand my cooking skills as well as expand my equipment. I was turned on to AmazingRibs.com by a close friend and found the resource... well... amazing.
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Welcome Snow!! -
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Welcome to The Pit snowswamp! We're happy to have you here, thank you for your support. You're in the right place to up your game, both with technique and equipment. There's a talented backyard pitmaster around every corner here, all ya gotta do is holler out an SOS!
Sounds like you're already on top of it, but just in case please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at [email protected].
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members, (whether Free Trial or subscribing), or those with a USA delivery address. We’d hate to have to pick another person because you don’t answer us!
Hope to hear & see more from you!
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Welcome from northwest Florida!Comment
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Welcome from IndianaComment
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Welcome to the Pit!Comment
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Howdy from Kansas Territory, Welcome to th' Pit!
Glad to have ya' here with us!Comment
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Welcome to fun and learning!Comment
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Welcome to The Pit.Comment
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Welcome!Comment
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Welcome to The Pit from Minnesota.Comment
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Yup, it is amazing around here. I was just trying to imagine what snow & swamp have to do with each other, then see your from Colorado. Maybe I understand. Welcome aboard, eat good & have fun!Comment
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Welcome! And, notice that it's cheaper to add a great charcoal rig to a gas setup than it is to add a great gas rig to a charcoal setup. Just sayin'. Having both is better than having one or the other.Comment
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