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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Kevin Kolman: Here

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  • thegrate1
    Charter Member
    • Jul 2014
    • 2
    • Chicago

    Kevin Kolman: Here

    My name is Kevin Kolman, Grill Master for Weber and love everything about this site. Like most people I have my morning ritual, coffee amazingribs.com then BBQ talk. I get to travel the world teaching, interacting and celebrating our BBQ culture and love every minute of it. I have 34 pits at home and enjoy all of them equally and with the help of this site I am able to get the absolute best results and now the more importantly the opportunity to properly explain why!! Thanks Meathead for hosting one of the greatest BBQ websites ever created and look forward to the amazing BBQ conversations, information and inspiration!!!
  • Jon Solberg
    Former Member
    • Jul 2014
    • 4729

    #2
    Dude, your my hero! 34 pits is AWESOME.

    WELCOME!
    Last edited by Jon Solberg; July 23, 2014, 11:05 AM.

    Comment

    • thegrate1
      Charter Member
      • Jul 2014
      • 2
      • Chicago

      #3
      Jon, well its more like 36 but my wife cut it off at 34 so that is what I am on the record for.

      Comment

      • Jon Solberg
        Former Member
        • Jul 2014
        • 4729

        #4
        Afirm on the wife count. : )

        Well am at 7 right now and looking at getting a few more. I LOVE Weber! I looks at Craigslist everyday hoping to find the next sweet deal.

        Comment

        • Jerod Broussard
          Moderator
          • Jun 2014
          • 10087
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #5
          Wow...your pit count makes my count seem not-so-much to the wife now. THANKS

          Comment


          • thegrate1
            thegrate1 commented
            Editing a comment
            Please use me as an excuse!!
        • David Parrish
          Founding Member - Pit Boss Emeritus
          • May 2014
          • 4906
          • Charlotte, NC

          #6
          Welcome to The Pit! Please check out my welcome post and tips post on how to complete your sig. They're both in the "Welcome and Announcements" channel. With 36 pits we'll understand if it takes you a while to complete that sig

          Dave

          Comment

        • Huskee
          Administrator
          • May 2014
          • 15795
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Masterbuilt Gravity 560
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber 26" Original Kettle Premium (light blue)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke X4 by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          #7
          #myyardisnteventhatbig

          Comment

          • fredcanfly
            Former Member
            • Jul 2014
            • 31
            • Kansas

            #8
            Welcome, Kevin! Envious of the job and the number of pits! Looking forward to those conversations with you, though!

            Comment


            • thegrate1
              thegrate1 commented
              Editing a comment
              Fred, nice to meet you my BBQ brother!! Looking forward to all the grate BBQ conversations about taking our skillz to legendary levels!
          • Pit Master Apprentice
            Former Member
            • Jul 2014
            • 39
            • Way Upstate, NY

            #9
            Kevin, welcome aboard. I know I speak for most of us when I say that I'm dying to see a list of your cookers. An expert like yourself will become an instant resource (perhaps much to your consternation eventually), to those of us who are still on the outside looking in when it comes to higher grade equipment. I look forward to reading your future posts!

            Comment

            Announcement

            Collapse

            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
            See more
            See less
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            Meat-Up in Memphis