Evening, great web site here.
Been doing a lot of grilling and a little BBQ'ing, and while I like my Weber Summit grill, it just doesn't BBQ as well as a dedicated smoker will, so we bought a Camp Chef 24" propane smoker and have done a few things on it but want to start using it more, and with better results.
Retired HVAC tech now so I have more time for things like brisket and really want to try burnt ends, they look dynamite.
Tried to do a 11# Pork roast in the smoker last week but at 5:30 am when I got up to start it, it was 20 degree's out and snowing, ended up in the oven.
I check the weather forecast a bit closer now.
Been picking up a lot of info here and hope someday to return the favor.
Al
Been doing a lot of grilling and a little BBQ'ing, and while I like my Weber Summit grill, it just doesn't BBQ as well as a dedicated smoker will, so we bought a Camp Chef 24" propane smoker and have done a few things on it but want to start using it more, and with better results.
Retired HVAC tech now so I have more time for things like brisket and really want to try burnt ends, they look dynamite.

Tried to do a 11# Pork roast in the smoker last week but at 5:30 am when I got up to start it, it was 20 degree's out and snowing, ended up in the oven.

I check the weather forecast a bit closer now.
Been picking up a lot of info here and hope someday to return the favor.
Al
Comment