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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Just threw in with y'all

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  • MBMorgan
    Club Member
    • Sep 2015
    • 6192
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

      > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
      > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
      > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

    #16
    Welcome from Colorado!

    Comment

    • Oakgrovebacon
      Club Member
      • Apr 2016
      • 1876
      • South central Illinois

      #17
      Welcome to the pit from Southern Illinois

      Comment

      • Troutman
        Club Member
        • Aug 2017
        • 7197

        • OUTDOOR COOKERS

          BBQ ACCESSORIES

          WOOD & PELLET PREFERENCES

          SOUS VIDE

          INDOOR COOKWARE


        #18
        From the Gulf coast in Houston, welcome Odessa. Lots of "about to retire" folks here, should feel right at home !!!

        Comment

        • Viejillo
          Club Member
          • Oct 2017
          • 5
          • Odessa, Texas. Cuatro Cienegas, Mexico

          #19
          Thank y'all for the welcome. I hope to learn all I can, pretty much everything is posted somewhere here. I smoke a lot of ribs, chicken, and make a lot of tacos. Looking forward to join in on the fun.

          Comment

          • LA Pork Butt
            Charter Member
            • Dec 2014
            • 5364
            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

            #20
            Welcome to the Pit!

            Comment

            • PaulstheRibList
              Founding Member
              • Jul 2014
              • 1585
              • Lake Charles, LA
              • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
                1.) A pair of Weber Smokey Mountain 22.5's
                2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
                3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
                4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
                5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
                6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
                7.) 22" Weber Kettle with Slow-N-Sear
                8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
                9.) BarbecueFiretruck...under development
                10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
                11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
                12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
                12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

                Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

                I'm loving using BBQ to make friends and build connections.
                I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

              #21
              Welcome! Keep that grilling, smoking and Picture Posting going!

              Comment

              • kbremer
                Club Member
                • Aug 2017
                • 112
                • Palmer Nebraska

                #22
                welcome from Nebraska

                Comment

                • Skip
                  Founding Member
                  • Jul 2014
                  • 3303
                  • Blue Earth, Minnesota
                  • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                  #23
                  Welcome Viejillo to The Pit from Southern Minnesota, where's it's only snowed once this fall---and there's A LOT or corn to pick yet!

                  Comment

                  • RickyBobby
                    Club Member
                    • Jul 2016
                    • 435
                    • Kingwood, Texas

                    #24
                    Welcome from Houston!

                    Comment

                    • Thunder77
                      Founding Member
                      • Jul 2014
                      • 2747
                      • Halethorpe, MD
                      • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                      #25
                      Welcome to the Pit from Baltimore, MD! Glad you joined us.

                      Comment

                      • Danjohnston949
                        Former Member
                        • Dec 2014
                        • 4419
                        • 1410 9th. St. N, Fargo ND

                        #26
                        Viejillo, Welcome to "The Pit", Young Feller❗️ You are Now Enrolled in the BBQ Univ.❗️ Attendance and Participation are Mandatory ‼️
                        Enjoy "The Pit"❗️
                        Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

                        Comment

                        • kingdarb
                          Club Member
                          • Nov 2015
                          • 152
                          • Toronto, Ontario

                          #27
                          Welcome to the Pit from Toronto, Canada. You are going to like it here!

                          Comment

                          • EdF
                            EdF
                            Club Member
                            • Jul 2016
                            • 3207
                            • Atlantic Highlands, NJ
                            • Uuni Pro (new kid in town)
                              Karubeque C-60
                              Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                              TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                              Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                              Thermapen
                              Thermapen Air
                              ThermaQ (or its predecessor)
                              Thermoworks Hi temp IR
                              BBQ Dragon & Chimney of Insanity
                              Various other stuff

                            #28
                            Welcome to the Pit Pack!

                            Comment

                            • BourBonQ
                              Club Member
                              • Oct 2017
                              • 793
                              • Lowcountry of South Carolina
                              • Pit Barrel Cooker
                                Blaze 32" Gasser with Sear Station and Rotisserie
                                Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
                                Camp Chef Explorer 60EX with Grill Box and Griddle
                                Thermoworks Thermapen Mk4
                                Maverick ET-733 2-Probe Wireless Thermometer
                                Thermopro TP20 2-Probe Wireless Thermometer
                                Anova 900W Sous Vide Immersion Circulator
                                Selection of Grandma's Antique Cast Iron Cookware
                                Bayou Classic Stainless Steel Oyster/Turkey Cooker
                                Weber Standard Size Chimney Starter
                                Foodsaver Vac Sealer

                              #29
                              Welcome from the Lowcountry of South Carolina!

                              Comment

                              Announcement

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                              Meat-Up in Memphis 2021

                              SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                              Click here for details. (https://amazingribs.com/memphis)
                              See more
                              See less
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                              Meat-Up in Memphis

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                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use our links when you buy things

                              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                              https://tinyurl.com/amazingribs

                               


                              If you have a Weber Kettle, you need the Slow 'N' Sear

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                              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                              Click here for our article on this breakthrough tool


                              The Good-One Is A Superb Grill And A Superb Smoker All In One

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                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review


                              Griddle And Deep Fryer In One

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                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                              Click here to read our detailed review and to order


                              The Pit Barrel Cooker May Be Too Easy

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                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              The Undisputed Champion!

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                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review


                              Grilla Pellet Smoker proves good things come in small packages

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                              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                              Click here for our review on this unique smoker


                              Delta by Nuke,
                              Stylish and Affordable
                              Gaucho Grill

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                              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                              Click here to read our complete review


                              Genesis II E-335 
                              A Versatile Gasser That Does It All!

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                              Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                              Click here to read our complete review


                              GrillGrates Take Gas Grills To The Infrared Zone

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                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              Is This Superb Charcoal Grill A Kamado Killer?

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                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                              Click here to read our detailed review of the PK 360

                              Click here to order directly and get an exclusive AmazingRibs.com deal


                              Our Favorite Backyard Smoker

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                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                              Click here for our review of this superb smoker


                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                              Click here to read our detailed review


                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                              Click here to read our complete review


                              Track Up To Six Temperatures At Once

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                              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                              Click here for our review of this unique device


                              The Cool Kettle With The Hinged Hood We Always Wanted

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                              Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                              Click here for more about what makes this grill special


                              Finally, A Great Portable Pellet Smoker

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                              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order